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LAST DAY FOR CHRISTMAS ORDERS IS SUNDAY 21ST DECEMBER

Gifts Under £50

A collection of thoughtfully curated gifts showcasing the best of small‑batch producers. From handcrafted preserves to fine charcuterie and pantry delights, these selections turn every gift into an experience.
The Natural White Wine Pairings

The Natural White Wine Pairings

£38.95
£38.95
The Picpoul White Wine Pairings

The Picpoul White Wine Pairings

£41.95
£41.95
The Sparkling Wine Pairings

The Sparkling Wine Pairings

£44.95
£44.95
The Craft Beer Pairings

The Craft Beer Pairings

£44.95
£44.95
The Farm Apple Juice Pairings

The Farm Apple Juice Pairings

£34.95
£34.95
The Quintessential Farm Apple Juice Hamper

The Quintessential Farm Apple Juice Hamper

£48.95
£48.95
The Winter Selection Cheeseboard

The Winter Selection Cheeseboard

From £35.00
From £35.00
The Vegetarian Selection Cheeseboard

The Vegetarian Selection Cheeseboard

From £25.00
From £25.00
The Festive Blacks Corner Board

The Festive Blacks Corner Board

From £49.00
From £49.00
Blacks Corner Gift Voucher

Blacks Corner Gift Voucher

From £20.00
From £20.00
Attention Chenin Méchant, Domaine Nicolas Réau – Loire, France

Attention Chenin Méchant, Domaine Nicolas Réau – Loire, France

£23.00
£23.00
VN Vinello Blanco, Bodega Partida Creus – Catalonia, Spain

VN Vinello Blanco, Bodega Partida Creus – Catalonia, Spain

£25.00
£25.00
Jumping Juice Riesling – Yarra Valley, Australia

Jumping Juice Riesling – Yarra Valley, Australia

£24.00
£24.00
Pineau de la Loire Blanc, Clos du Tue-Boeuf – Loire, France

Pineau de la Loire Blanc, Clos du Tue-Boeuf – Loire, France

£26.00
£26.00
Melon Blanc, Domaine de la Cadette – Burgundy, France

Melon Blanc, Domaine de la Cadette – Burgundy, France

£26.00
£26.00

About us

Blacks Corner is a modern British food destination—part delicatessen, part eatery, part wine bar—dedicated to championing farmhouse cheese and charcuterie from producers across the British Isles.

We work directly with over 25 cheesemakers, charcutieres and independent producers to curate a menu that honours tradition while celebrating innovation. From raw milk territorial cheeses to wild venison salami, every product we source reflects our commitment to provenance, sustainability, and above all, flavour.

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