We have worked hard since November 2017 discovering new British producers to celebrate in our genuine farm to table menu.

Our food menu is available throughout the day, paired with speciality coffee and loose-leaf tea grown in England, in the morning, to late evening where fine organic wines, ales, beers, and cocktails will accentuate your choice of cheese and cured meat, showcased amongst crostinis, paida flatbreads and limited speciality imports.

We now stock cured ham from Worcestershire, and Lamb and Bay Leaf made in the East End of London, as well as working with Northumberland’s Doddington Dairies.

Please use the buttons below to download our food, drinks and delicatessen menus.