The Festive Blacks Corner Board

Montgomery’s Cheddar – (P)(T) Cow’s Milk- Made by Jamie Montgomery in Somerset
Rich, brothy, savoury flavours - Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth.

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours.

Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture.

Northumberland Oak-Smoked*- (V) Cow’s Milk – Made on Blagdon Estate, Northumberland
A delicious original recipe cheese, cold smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste.

Salt and Pepper Salami - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic.

Sopressatta – Cobble Lane, London                                                              
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika.

Fennel & Garlic Salami – Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel balanced wirh red wine and garlic.

Cobble Lane Coppa* - Made by Cobble Lane, London                       
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic.

Northumbrian Pantry Red Onion Relish - Made in Northumberland.
Perello Gherkins - Imported from Spain
Perello Gordal Olives - Imported from Spain.
Gourmico Brussels Pate* - Made in London.

Items marked with a star are included in the 4-6 person board

Please note, these photos are representative of the product and in some hampers there are products our farm producers may not be able to deliver.  We will substitute these with a similar product where necessary.