The Festive Blacks Corner Board
The Festive Blacks Corner Board
178 in stock
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Hamper Facts
Hamper Facts
Delivery and Dispatch Information
For this year's Christmas hampers ordered with delivery, we'll dispatch them during the week starting 22nd December, '25.
Important Notes on Our Hampers
Our hampers feature fresh, perishable items that are cut to order, ensuring the highest quality from our farm producers.
- Buying as a gift? We suggest picking a collection slot or delivery date as close as possible to when you'll be exchanging gifts, to keep everything at its best.
- For your own enjoyment? Choose a date near when you plan to indulge, so the contents stay fresh and delicious.
Please keep in mind that the photos are just a guide to what's inside. Due to seasonal availability, stock levels, or challenges our producers face (like volume demands or current conditions), we might need to swap in similar alternatives. We'll always aim for the closest match to maintain that special touch.
Cheeseboard Specifics
Our cheeseboards are packed with cut-to-order, perishable delights. Follow the same advice above for gifting or personal use to enjoy them at their peak.
How to Order
Ready to treat someone (or yourself)? Order now for UK-wide delivery, or opt for Click & Collect from our deli at:
1A St John's Terrace
East Boldon
NE36 0LL
Montgomery’s Cheddar – (P)(T) Cow’s Milk- Made by Jamie Montgomery in Somerset
Rich, brothy, savoury flavours - Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth.
Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours.
Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture.
Northumberland Oak-Smoked*- (V) Cow’s Milk – Made on Blagdon Estate, Northumberland
A delicious original recipe cheese, cold smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste.
Salt and Pepper Salami - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic.
Sopressatta – Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika.
Fennel & Garlic Salami – Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel balanced wirh red wine and garlic.
Cobble Lane Coppa* - Made by Cobble Lane, London
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic.
Northumbrian Pantry Red Onion Relish - Made in Northumberland.
Perello Gherkins - Imported from Spain
Perello Gordal Olives - Imported from Spain.
Gourmico Brussels Pate* - Made in London.
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
