Peter's Yard Sea Salt Sourdough Flatbreads
Peter's Yard Sea Salt Sourdough Flatbreads
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These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested sea salt.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO) Always check the label for up-to-date information.
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
More Information.
More Information.
*Items marked are only present in the 4-6 person option.
Our cheeseboards contain products that are cut to order and perishable. If you are purchasing a hamper as a gift we recommend selecting a collection slot, or preferred delivery date as close to your gift exchange as possible. If you are purchasing a hamper for yourself we recommend selecting a collection slot, or preferred delivery close to or on the day of use.
Due to stock availability and seasonality, we may need to replace items at certain times of year. We will endeavour to select the closest alternative where possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
