The Hard Cheese Selection
The Hard Cheese Selection
49 in stock
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Hamper Facts
Hamper Facts
Delivery and Dispatch Information
For this year's Christmas hampers ordered with delivery, we'll dispatch them during the week starting 22nd December, '25.
Important Notes on Our Hampers
Our hampers feature fresh, perishable items that are cut to order, ensuring the highest quality from our farm producers.
- Buying as a gift? We suggest picking a collection slot or delivery date as close as possible to when you'll be exchanging gifts, to keep everything at its best.
- For your own enjoyment? Choose a date near when you plan to indulge, so the contents stay fresh and delicious.
Please keep in mind that the photos are just a guide to what's inside. Due to seasonal availability, stock levels, or challenges our producers face (like volume demands or current conditions), we might need to swap in similar alternatives. We'll always aim for the closest match to maintain that special touch.
Cheeseboard Specifics
Our cheeseboards are packed with cut-to-order, perishable delights. Follow the same advice above for gifting or personal use to enjoy them at their peak.
How to Order
Ready to treat someone (or yourself)? Order now for UK-wide delivery, or opt for Click & Collect from our deli at:
1A St John's Terrace
East Boldon
NE36 0LL
A selection of our favourite hard cheeses:
Montgomery's Cheddar - (T) Cow’s Milk - Made by Jamie Montgomery, Steve Bridges and Tim Griffey in North Cadbury, Somerset. 200g
Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth. Montgomery's Cheddar is aged until it is 2 years old, to allow the deep and complex flavours we so enjoy to develop.
Cornish Kern - (T)(P) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall. 200g
A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese.
Sparkenhoe Red Leicester Mature – (T) Cow’s Milk - Made by David & Jo Clarke near Upton, Leicester. 200g
A more mature, meatier version of Sparkenhoe Red Leicester – aged for up to 12 months in total, creating richly savoury, brothy flavours and a texture that is crunchier and more crystalline than elastic.
Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland
This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
