The Hard Cheese Selection

Please note, our hampers contain products that are cut to order, and perishable.  If you are purchasing a hamper as a gift we recommend selecting a collection slot, or preferred delivery date as close to your gift exchange as possible.  If you are purchasing a hamper for yourself we recommend selecting a collection slot, or preferred delivery close to or on the day of use.

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A selection of our favourite hard cheeses:

Isle of Mull Cheddar - (T) Cow’s Milk - Made by The Reade Family near Tobermory, Isle of Mull, Scotland

A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.

Cornish Kern  - (T)(P) Cow’s Milk -  Made by Catherine Mead and Dane Hopkins in Cornwall

A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese.

Sparkenhoe Red Leicester Mature – (T) Cow’s Milk - Made by David & Jo Clarke near Upton, Leicester

A more mature, meatier version of Sparkenhoe Red Leicester – aged for up to 12 months in total, creating richly savoury, brothy flavours and a texture that is crunchier and more crystalline than elastic.

Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland

This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.

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Order this hamper for UK delivery, or Click & Collect from our Deli located at 1A St John's Terrace in East Boldon NE36 0LL

Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.