This product can be only collected from our deli (1A St John’s Terrace, East Boldon, NE36 0LL).
A four-tier celebration cheese cake featuring some of the best organic cheeses from around the United Kingdom and Ireland. Serving approximately 40 to 60 people, this cake includes from base to top:
Whin Yeats Wensleydale - Cow's Milk - Made by Clare & Tom Noblet near Carnforth, Cumbria
The flavours of Whin Yeats Wensleydale range from lactic and yoghurty through to mellow and buttery with a delicate hint of mushroom, while its texture varies from pliant to crumbly. 2.6kg
Ticklemore - (P) Goat's Milk - Made by Debbie Mumford in Sharpham, Totnes
A goat’s milk cheese that doesn’t taste remotely ‘goaty’, the Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind. 1.6kg
Little Rollright - (P) Cow's Milk - Made by David Jowett in Chedworth, Gloucestershire
This small version of Rollright is perfect for baking. A washed-rind cow's milk cheese wrapped in a band of spruce bark, its texture is soft and glossy and the flavour milky with woody notes. 0.24kg
Brightwell Ash - (P) Goat's Milk - Made by Fraser Norton & Rachel Yarrow in Little Wittenham, Oxfordshire
The tangy flavour of this cheese is bright and juicy. Its ashed rind is wrinkly, and the texture of the paste is pleasantly light and silky. 0.13kg
We require orders for celebration cheese cakes to be placed with four weeks notice of your collection date, to give us time to get everything ready for the big day! We will be in touch to arrange your collection date.
In the event that any of the cheeses in your order are unavailable to us, we will endeavour to source a suitable replacement for your cheese cake and will be in contact to keep you updated.
Please note that any decorations used are for photography purposes only and are not included in the final product.