This product can be only collected from our deli (1A St John’s Terrace, East Boldon, NE36 0LL).
A five-tier celebration cheese cake featuring some of the best organic cheeses from around the United Kingdom and Ireland. Serving approximately 80 to 100 people, this cake includes from base to top:
Cornish Kern - (P) Cow's Milk - Made near Truro, West Cornwall
A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese. 4kg
Colston Bassett Shropshire Blue - (P) Cow's Milk - Made by Billy Kevan in Colston Bassett, Nottinghamshire
A creamy, savoury cow's milk cheese with a slightly peppery blue flavour. 2kg
Gubbeen - (P) Cow's Milk - Made by Giana Ferguson in Schull, West Cork, Ireland
A semi-soft washed rind cheese boasting a medley of savoury, nutty and fungal flavours and a bouncy, pliant texture with a pleasing bite at its pink rind. 1.1kg
Baby Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours. 0.9kg
Little Rollright - (P) Cow's Milk - Made by David Jowett in Chedworth, Gloucestershire
This small version of Rollright is perfect for baking. A washed-rind cow's milk cheese wrapped in a band of spruce bark, its texture is soft and glossy and the flavour milky with woody notes. 0.24kg
We require orders for celebration cheese cakes to be placed with four weeks notice of your collection date, to give us time to get everything ready for the big day! We will be in touch to arrange your collection date.
In the event that any of the cheeses in your order are unavailable to us, we will endeavour to source a suitable replacement for your cheese cake and will be in contact to keep you updated.
Please note that any decorations used are for photography purposes only and are not included in the final product.