This product can be only collected from our deli (1A St John’s Terrace, East Boldon, NE36 0LL).
A four-tier celebration cheese cake featuring some of the best organic cheeses from around the United Kingdom and Ireland. Serving approximately 20 to 30 people, this cake includes from base to top:
Gubbeen - (P) Cow's Milk - Made by Giana Ferguson in Schull, West Cork, Ireland
A semi-soft washed rind cheese boasting a medley of savoury, nutty and fungal flavours and a bouncy, pliant texture with a pleasing bite at its pink rind. 1.1kg
Baby Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours. 0.9kg
Tunworth - (P) Cow's Milk - Made by Stacey Hedges and Charlotte Spruce in Basingstoke, Hampshire
A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste. 0.24kg
Brightwell Ash - (P) Goat's Milk - Made by Fraser Norton & Rachel Yarrow in Little Wittenham, Oxfordshire
The tangy flavour of this cheese is bright and juicy. Its ashed rind is wrinkly, and the texture of the paste is pleasantly light and silky. 0.13kg
We require orders for celebration cheese cakes to be placed with four weeks notice of your collection date, to give us time to get everything ready for the big day! We will be in touch to arrange your collection date.
In the event that any of the cheeses in your order are unavailable to us, we will endeavour to source a suitable replacement for your cheese cake and will be in contact to keep you updated.
Please note that any decorations used are for photography purposes only and are not included in the final product.