Fragrant, savoury and perfectly balanced - a British-made classic inspired by Tuscany’s celebrated finocchiona salami.
Crafted from 100% British pork, Cobble Lane’s Fennel & Garlic Salami is distinguished by its aromatic fennel seeds, complemented by a touch of red wine and garlic to deliver a clean, fresh and lightly spiced flavour. Hung for at least 5–6 weeks, it develops a moist, delicate texture that melts on the palate.
As Cobble Lane’s most popular product, it has earned multiple awards for its balance and depth of flavour - a true standout for charcuterie boards, sandwiches, or simply savoured on its own.
Producer story
Cobble Lane specialise in small-batch British charcuterie, handcrafted and air-dried in London. Their dedication to time-honoured curing and exceptional sourcing delivers charcuterie with genuine depth and provenance, a celebration of quality British pork, patience, and craftsmanship.
Ingredients
British Pork & Pork Back Fat (96%), Salt, Red Wine (1.0%), Spices (1.0%), Dextrose, Garlic (0.2%). Preservatives: E250, E252.
(Pork content 143g per 100g.)

