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British Coppa, Cobble Lane Charcuterie, 60g

British Coppa, Cobble Lane Charcuterie, 60g

Regular price £6.95
Sale price £6.95 Regular price
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Rich, savoury and delicately sweet - this beautifully marbled cut pairs effortlessly with aged cheddar, full-bodied reds or a drizzle of honey.

A slow-cured classic showcasing the best of British charcuterie. Cobble Lane’s British Coppa is gently aged for up to five months, allowing deep, fruity flavours to develop and a beautifully soft, marbled texture to form. The result is a delicately balanced, melt-in-the-mouth cut that captures the essence of traditional craftsmanship.

Producer story

Cobble Lane specialise in small-batch British charcuterie made with patience and respect for provenance. Using retired British breeding sows typically 4–5 years old, they work with collars that are twice the size and carry double the marbling of standard pork. This exceptional quality makes for richer, more complex flavour and texture. Traditionally these cuts were exported to Europe, but Cobble Lane champion their use right here in the UK, ensuring truly local excellence.

Ingredients

British Pork Collar (95.1%), Salt, Cane Sugar, Spices (0.3%), Garlic (0.1%), Preservatives: E250, E252. (Pork content 166 g per 100 g.) Always check the label for up-to-date information.

Blacks Corner
Unashamedly Committed to Excellence

Blacks Corner

Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.