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Ashcombe

Ashcombe

Regular price £8.73
Sale price £8.73 Regular price
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Size: 250g
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Ashcombe – Washed-Rind Cheese with Ash Line from Gloucestershire

Golden, buttery paste with delicate savoury notes and a signature line of wood ash.

Milk Type: Cow’s Milk

Rennet: Traditional

Pasteurisation: Pasteurised

Producer: David Jowett, King Stone Dairy, Chedworth, Gloucestershire

Style: Washed Rind, Semi-firm

Inspired by the French Morbier but rooted in the pastures of the Cotswolds, Ashcombe is a beautifully balanced cheese, handcrafted by David Jowett at King Stone Dairy. Its golden, supple paste is divided by a dramatic line of edible wood ash—a nod to tradition and visual intrigue.

The washed rind develops subtle mushroomy aromas, giving way to flavours that are buttery, gently savoury, and milky with a soft lactic tang. Its texture is bouncy yet yielding, with a glossy creaminess that melts on the tongue. Elegant and understated, Ashcombe is a celebration of pastoral British cheesemaking with Continental flair.

Pairing Suggestions

Wine: Alsace Pinot Gris or dry English rosé

Charcuterie: Try with lamb merguez or fennel salami

Accompaniments: Apricot preserve, walnut bread, or marinated olives

Blacks Corner
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Blacks Corner

Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.