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Whin Yeats Wensleydale

Whin Yeats Wensleydale

Regular price £10.80
Sale price £10.80 Regular price
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Size: 250g
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Whin Yeats Wensleydale – Crafted near Carnforth, Cumbria

Elegant, lactic depth with a crumbly charm—an ode to Yorkshire tradition reborn in Cumbrian terroir.

Milk Type: Cow’s Milk

Rennet: Traditional

Pasteurisation: Pasteurised

Producer: Clare & Tom Noblet, Whin Yeats Dairy

A modern farmhouse revival of a classic, this Wensleydale hails from the limestone-rich pastures near Carnforth, where Clare and Tom Noblet coax complex flavour from raw ingredients and rugged terrain. The cheese opens with a bright, lactic tang reminiscent of Greek yoghurt, evolving into gentle buttery tones and subtle earthy notes—hints of mushroom and meadow hay whisper through its pliant, crumbly texture.

This is not mass-market Wensleydale. It’s hand-ladled and slowly matured in small batches, capturing the soul of British cheese at its most expressive.

Pairing Suggestions

Wine: Try with an off-dry Riesling or lightly oaked Chardonnay

Charcuterie: Complements air-dried duck breast or fennel salami

Accompaniments: Yorkshire rhubarb preserve, honey-roasted almonds, or seeded oatcakes

Blacks Corner
Unashamedly Committed to Excellence

Blacks Corner

Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.