Yoredale Wensleydale
Yoredale Wensleydale
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Yoredale Wensleydale – Crafted in Wensley, Yorkshire
Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.
• Milk Type: Cow’s Milk
• Rennet: Vegetarian
• Pasteurisation: Raw
• Producer: Ben & Sam Spence
Ben and Sam Spence started making cheese in 2019 after leaving their jobs in finance. They moved from Manchester back to Ben's family farm where they settled on cheesemaking after looking for a way to diversify the farm's output. They are now settled at their own site where their dairy is housed in a small, converted garage. To help them develop Yoredale, Ben and Sam have spent time making other territorial cheeses like Stonebeck Wensleydale and Kirkham's Lancashire. The cheese community has not only shared knowledge with them but awarded them the Dougal Campbell Bursary at the Specialist Cheesemakers Association farm visit in 2022 in recognition of their progress and the promise of what Yoredale will be.
Pairing Suggestions
• Wine: Try with an off-dry Riesling or lightly oaked Chardonnay
• Charcuterie: Complements air-dried duck breast or fennel salami
• Accompaniments: Yorkshire rhubarb preserve, honey-roasted almonds, or seeded oatcakes
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
