This is our Winter Selection Cheeseboard, lovingly put together with all our best-loved hard cheeses, with the addition of a peppery blue!
There are two variations to choose from depending on your party size:
2-3 people includes approximately 100g of each cheese described. This option contains a Red Onion Marmalade ONLY.
4-6 people includes approximately 150g of each cheese described. This option contains a Red Onion Marmalade AND a Pear, Date & Ale Chutney.
Isle of Mull Cheddar - Cow's Milk
A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Stitchelton - Cow's Milk
A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami
Appleby's Cheshire - Cow's Milk
A well-balanced raw milk cheese boasting rich mineral flavours upfront, juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire.
Whin Yeats Wensleydale - Cow's Milk
Traditional Dales territorial cheese with a fresh, milky taste and bouncy citrus notes.
Ogleshield - Cow's Milk
The West Country’s answer to raclette, Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth. The texture beneath the pungent pink rind is soft and pliant, and it melts beautifully.
Red Onion Marmalade- Made in Bermondsey
Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch.
Walkers Scottish Highland Oatcakes - Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen.
Pear, Date & Ale Chutney