The Luxury Christmas Hamper

Luxuries from Blacks Corner including the best of British Cheese, Charcuterie perfectly paired with our favourite red, white and sparkling wines, a basket to keep our pantry selection in and an exclusive tote bag made especially.

Prosecco DOC Spumante Bio – Refrontolo Treviso, Italy

Straw yellow colour, bright and dense foam. An intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia; perfect combination of flavour, acidity and softness.

Gran Cerdo Tempranillo – Rioja, Spain

Medium bodied, red fruit driven natural red wine. Gran Cerdo reveals primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite.

Picpoul de Pine, Christophe Muret – Languedoc, France

A fun and easygoing white for anytime drinking, with melons and floral aromas, opening up to citrus and silky salinity on the palate. Thirst quenching and playful, a Blacks Corner crowd-pleaser.

Montgomery’s Cheddar – (P)(T) Cow’s Milk- Made by Jamie Montgomery in Somerset

Rich, brothy, savoury flavours - Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth.

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours.

Colston Bassett Stilton – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire

One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture.

Baby Baron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk

Delicate, creamy and acidic developing sweet notes of hazelnut.

Cobble Lane Coppa – Made by Cobble Lane, London

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic.

Salt and Pepper Salami – Made by Cobble Lane, London

A simple salami showcasing British pork with hints of pepper, salt and garlic.

Sopressatta – Cobble Lane, London

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika.

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic.

Northumbrian Christmas Chutney – Made in Northumberland

Perello Gordal Olives – Imported from Spain

Christmas Goose & Chestnut Pâté - Made in London

Peter's Yard Rosemary & Sea Salt Sourdough Crackers – Made in London

Silver & Green Marinated Olives – Made in Cumbria 

Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain

Silver & Green Balsamic Onions – Made in Cumbria