The Luxury Christmas Hamper

Luxuries from Blacks Corner including the best of British Cheese, Charcuterie perfectly paired with our favourite red, white and sparkling wines, a basket to keep our pantry selection in, an exclusive tote bag and hand illustrated teatowel made especially

------------------------

To drink:

Prosecco DOC Spumante Bio – Refrontolo Treviso, Italy

Straw yellow colour, bright and dense foam. An intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia; perfect combination of flavour, acidity and softness.

Gran Cerdo Tempranillo – Rioja, Spain

Medium bodied, red fruit driven natural red wine. Gran Cerdo reveals primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite

Gran Cerdo Blanco – Rioja, Spain

Medium bodied, fruity, dry natural white wine. Viura being the preodminant grape, the wine is a different, fresh natural wine from the Rioja region

To eat:

Montgomery’s Cheddar – (P)(T) Cow’s Milk- Made by Jamie Montgomery in Somerset

Rich, brothy, savoury flavours - Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth.

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours

Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire

One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture

Baby Baron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk

Delicate, creamy and acidic developing sweet notes of hazelnut

Cobble Lane Coppa - Made by Cobble Lane, London                       

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Salt and Pepper Salami - - Made by Cobble Lane, London

A simple salami showcasing British pork with hints of pepper, salt and garlic

Sopressatta – Cobble Lane, London                                                              

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced wirh red wine and garlic

Accompaniments:

Northumbrian Pantry Plum & Apple Chutney - Made in Northumberland

Perello Gordal Olives - Imported from Spain 

Gourmico Pate - Made in London 

Peters Yard Rosemary & Sea Salt Sourdough Crackers – Made in London

Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain

Something Special:

The Canny Chocolate Co. Handcrafter Truffles – Made in South Shields

Handcrafted by Kevin, made with the finest Valrhona chocolate

The Canny Chocolate Co. Handcrafter Milk Chocolate Bar – Made in South Shields

Handcrafted by Kevin, made with the finest Valrhona chocolate

The Canny Chocolate Co. Handcrafter Milk Chocolate Buttons – Made in South Shields

Handcrafted by Kevin, made with the finest Valrhona chocolate

---------------------------------

Order this cheeseboard for UK-wide and local delivery, or Click & Collect from our Deli located at 1A St John's Terrace in East Boldon, South Tyneside, NE36 0LL

Please note, these photos are representative of the product and on some cheeseboards there are products our farm producers are unable to produce in volume.  We will substitute these with a similar product where necessary.

Our cheeseboards contain products that are cut to order and perishable.  If you are purchasing a hamper as a gift we recommend selecting a collection slot, or preferred delivery date as close to your gift exchange as possible.  If you are purchasing a hamper for yourself we recommend selecting a collection slot, or preferred delivery close to or on the day of use.

This years Christmas Hampers ordered for delivery will be dispatched the week commencing the 22nd December.