The Classic Christmas Hamper - White Wine Pairing
The Classic Christmas Hamper - White Wine Pairing
87 in stock
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Hamper Facts
Hamper Facts
Delivery and Dispatch Information
For this year's Christmas hampers ordered with delivery, we'll dispatch them during the week starting 22nd December, '25.
Important Notes on Our Hampers
Our hampers feature fresh, perishable items that are cut to order, ensuring the highest quality from our farm producers.
- Buying as a gift? We suggest picking a collection slot or delivery date as close as possible to when you'll be exchanging gifts, to keep everything at its best.
- For your own enjoyment? Choose a date near when you plan to indulge, so the contents stay fresh and delicious.
Please keep in mind that the photos are just a guide to what's inside. Due to seasonal availability, stock levels, or challenges our producers face (like volume demands or current conditions), we might need to swap in similar alternatives. We'll always aim for the closest match to maintain that special touch.
Cheeseboard Specifics
Our cheeseboards are packed with cut-to-order, perishable delights. Follow the same advice above for gifting or personal use to enjoy them at their peak.
How to Order
Ready to treat someone (or yourself)? Order now for UK-wide delivery, or opt for Click & Collect from our deli at:
1A St John's Terrace
East Boldon
NE36 0LL
British Farmhouse Cheeses paired perfectly with a restaurant favourite Malbec and charcuterie from Cobble Lane, London.
Carte Blanche Picpoul – Languedoc, France
A bright, lively Picpoul with a clean streak of fresh lemony citrus, juicy melon and an almost salty dry tang on the finish.
Westcombe Cheddar – (P)(T) Cow’s Milk – Made by Westcombe Dairy in Somerset
A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.
Colston Bassett Shropshire – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
A distinctive orange body, with blue veins spread throughout – delicately sweet, creamy and smooth in texture.
Ashcombe – (T) - Made by David Jowett at Manor Farm, Chedworth, Cotswolds
Ashcombe is based on Morbier with a horizontal line of wood ash through the paste. Rich, milky, gentle flavours, reminding us of fresh hazelnuts.
Cornish Kern – (P) - Made by Catherine Mead at Lynher Dairies, Cornwall
A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese.
Cobble Lane Coppa - Made by Cobble Lane, London
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic.
Salt and Pepper Salami - - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic.
Walkers Scottish Highland Oatcakes – Product of Scotland
Goose & Chestnut Pâté – Made in London
Northumbrian Christmas Chutney – Made in Northumberland
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
