The Deli Favourites Cheese Essentials

Please note: Our hampers include perishable, cut-to-order items.

If purchasing as a gift, we recommend selecting a collection slot or delivery date as close as possible to the day you plan to gift it.

For personal use, choose a collection or delivery date close to when you plan to enjoy it.

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Harbourne Blue – (V)(P) Goats Milk - Made by Ben Harris in Totnes, Devon. 150g

A clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and sometimes delicately sweet

Cotherstone – (V)(P) Cow’s Milk - Made by John Cross in Durham. 150g

From the last remaining producer of this ‘Dales Style’ territorial cheese – with a fresh, milky taste and bouncy citrus notes

Sparkenhoe Red Leicester Mature – (T) Cow’s Milk - Made by David & Jo Clarke near Upton, Leicester. 150g

A more mature, meatier version of Sparkenhoe Red Leicester – aged for up to 12 months in total, creating richly savoury, brothy flavours and a texture that is crunchier and more crystalline than elastic.

Dorstone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire. 100g

A fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle

Peter’s Yard Rosemary & Sea Salt Sourdough Crackers - Made in Shropshire

Baked traditionally from a sourdough starter with a unique, subtle flavour

Northumbrian Pantry Red Onion Relish Chutney – Handmade in Northumberland

Inspired by the Northumberland garden favourite, this Red Onion Relish has a sweet well rounded flavour with a hint of chilli to give a subtle warmth

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Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.