The Staff Favourites Cheese Essentials

Please note: Our hampers include perishable, cut-to-order items.

If purchasing as a gift, we recommend selecting a collection slot or delivery date as close as possible to the day you plan to gift it.

For personal use, choose a collection or delivery date close to when you plan to enjoy it.

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Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours

Westcombe Cheddar – (T) Cow’s Milk – Made by Rob Howard in Somerset

A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.

Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire

A blue for those who 'don't like blues' – A rich and creamy Stilton, with a buttery, lingering, complex flavour - Gentler, sweeter and more balanced than a ‘typical’ blue 

Dorstone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire

A fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle

Peter’s Yard Rosemary & Sea Salt Sourdough Crackers - Made in Shropshire

Baked traditionally from a sourdough starter with a unique, subtle flavour

Northumbrian Pantry Red Onion Relish Chutney – Handmade in Northumberland

Inspired by the Northumberland garden favourite, this Red Onion Relish has a sweet well rounded flavour with a hint of chilli to give a subtle warmth

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Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.