The Celebration Hamper
The Celebration Hamper
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Hamper Facts
Hamper Facts
Delivery and Dispatch Information
For this year's Christmas hampers ordered with delivery, we'll dispatch them during the week starting 22nd December, '25.
Important Notes on Our Hampers
Our hampers feature fresh, perishable items that are cut to order, ensuring the highest quality from our farm producers.
- Buying as a gift? We suggest picking a collection slot or delivery date as close as possible to when you'll be exchanging gifts, to keep everything at its best.
- For your own enjoyment? Choose a date near when you plan to indulge, so the contents stay fresh and delicious.
Please keep in mind that the photos are just a guide to what's inside. Due to seasonal availability, stock levels, or challenges our producers face (like volume demands or current conditions), we might need to swap in similar alternatives. We'll always aim for the closest match to maintain that special touch.
Cheeseboard Specifics
Our cheeseboards are packed with cut-to-order, perishable delights. Follow the same advice above for gifting or personal use to enjoy them at their peak.
How to Order
Ready to treat someone (or yourself)? Order now for UK-wide delivery, or opt for Click & Collect from our deli at:
1A St John's Terrace
East Boldon
NE36 0LL
Please note: Our hampers include perishable, cut-to-order items.
If purchasing as a gift, we recommend selecting a collection slot or delivery date as close as possible to the day you plan to gift it.
For personal use, choose a collection or delivery date close to when you plan to enjoy it.
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Prosecco
Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire. 100g
A blue for those who 'don't like blues' – A rich and creamy Stilton, with a buttery, lingering, complex flavour - Gentler, sweeter and more balanced than a ‘typical’ blue
Montgomery's Cheddar - (T) Cow’s Milk - Made by Jamie Montgomery, Steve Bridges and Tim Griffey in North Cadbury, Somerset. 100g
Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth. Montgomery's Cheddar is aged until it is 2 years old, to allow the deep and complex flavours we so enjoy to develop.
Salt and Pepper Salami - - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic
Sopressatta – Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Pork Pate with Mushrooms - Made using produce from France, in Northants
Coarse Pork Pate, with pork liver and cep mushrooms – made on behalf of Blacks Corner
Northumbrian Pantry Red Onion Relish Chutney – Handmade in Northumberland
Inspired by the Northumberland garden favourite, this Red Onion Relish has a sweet well rounded flavour with a hint of chilli to give a subtle warmth
Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen
Clotted Cream Fudge, Farmhouse Biscuits and Milk Chocolate Bar
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Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate. We will substitute these with a similar product where necessary.
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
