The Luxury Red Wine Hamper

Please note: Our hampers include perishable, cut-to-order items.

If purchasing as a gift, we recommend selecting a collection slot or delivery date as close as possible to the day you plan to gift it.

For personal use, choose a collection or delivery date close to when you plan to enjoy it.

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Heritage Malbec – Cahors, France

A wonderfully dark, rich oaked compote of cassis, plum and damson fruits, it has a wonderful streak of dark chocolate, mixed with earthy all spice and an exceptionally long finish – medium bodied.

Westcombe Cheddar – (T) Cow’s Milk – Made by Rob Howard in Somerset. 150g

A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.

Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire. 150g

A blue for those who 'don't like blues' – A rich and creamy Stilton, with a buttery, lingering, complex flavour - Gentler, sweeter and more balanced than a ‘typical’ blue 

Sparkenhoe Red Leicester Mature – (T) Cow’s Milk - Made by David & Jo Clarke near Upton, Leicester. 150g

A more mature, meatier version of Sparkenhoe Red Leicester – aged for up to 12 months in total, creating richly savoury, brothy flavours and a texture that is crunchier and more crystalline than elastic.

Dorstone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire. 200g

A fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle

Salt and Pepper Salami - - Made by Cobble Lane, London

A simple salami showcasing British pork with hints of pepper, salt and garlic

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic

Sopressatta – Cobble Lane, London                                                              

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika

Cobble Lane Coppa - Made by Cobble Lane, London                       

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Duck Pate – Made using produce from France, in Northants

Coarse Duck Pate, with pork and chicken liver - made on behalf of Blacks Corner

Wild Boar Pate - Made using produce from France, in Northants

Coarse Wild Boar Pate, with pork and chicken liver - made on behalf of Blacks Corner

Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland

This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.

Northumbrian Pantry Spiced Apricot & Orange Chutney – Handmade in Northumberland

A warm spiced chutney bursting with the fruity flavours of apricot and orange combined with juicy sultanas and a hint of garlic and coriander. 

Peter’s Yard Pink Peppercorn Sourdough Crackers - Made in Shropshire

Baked traditionally from a sourdough starter with a unique, subtle flavour

Walkers Scottish Highland Oatcakes – Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Pirello Gordal Olives – Imported from Spain

Spanish green pitted olives with hot chillies

Silver & Green Marinated Olives – Made in Cumbria

Full flavoured olives, chosen by our Deli team

Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain

Iberian Ham flavoured Premium Potato Chips

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Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.