The Quintessential White Wine Hamper

Please note: Our hampers include perishable, cut-to-order items.

If purchasing as a gift, we recommend selecting a collection slot or delivery date as close as possible to the day you plan to gift it.

For personal use, choose a collection or delivery date close to when you plan to enjoy it.

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Picpoul – Domaine de Castelnau, France

Crisp and lean, citrus zest and minerals on the nose.  Exotic fruits coming through, with a full middle palate.

Cornish Kern  - (T)(P) Cow’s Milk -  Made by Catherine Mead and Dane Hopkins in Cornwall

A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese.

Harbourne Blue – (V)(P) Goats Milk - Made by Ben Harris in Totnes, Devon
A clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and sometimes delicately sweet

Cotherstone – (V)(P) Cow’s Milk - Made by John Cross in Durham

From the last remaining producer of this ‘Dales Style’ territorial cheese – with a fresh, milky taste and bouncy citrus notes

Dorstone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire
A fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle

Cobble Lane Coppa - Made by Cobble Lane, London                       

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic 

Wild Boar Pate - Made using produce from France, in Northants

Coarse Wild Boar Pate, with pork and chicken liver - made on behalf of Blacks Corner

Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland

This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.

Walkers Scottish Highland Oatcakes – Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

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Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.