The Quintessential Red Wine Hamper
The Quintessential Red Wine Hamper
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Hamper Facts
Hamper Facts
Delivery and Dispatch Information
For this year's Christmas hampers ordered with delivery, we'll dispatch them during the week starting 22nd December, '25.
Important Notes on Our Hampers
Our hampers feature fresh, perishable items that are cut to order, ensuring the highest quality from our farm producers.
- Buying as a gift? We suggest picking a collection slot or delivery date as close as possible to when you'll be exchanging gifts, to keep everything at its best.
- For your own enjoyment? Choose a date near when you plan to indulge, so the contents stay fresh and delicious.
Please keep in mind that the photos are just a guide to what's inside. Due to seasonal availability, stock levels, or challenges our producers face (like volume demands or current conditions), we might need to swap in similar alternatives. We'll always aim for the closest match to maintain that special touch.
Cheeseboard Specifics
Our cheeseboards are packed with cut-to-order, perishable delights. Follow the same advice above for gifting or personal use to enjoy them at their peak.
How to Order
Ready to treat someone (or yourself)? Order now for UK-wide delivery, or opt for Click & Collect from our deli at:
1A St John's Terrace
East Boldon
NE36 0LL
Heritage Malbec – Cahors, France
A wonderfully dark, rich oaked compote of cassis, plum and damson fruits, it has a wonderful streak of dark chocolate, mixed with earthy all spice and an exceptionally long finish – medium bodied.
Westcombe Cheddar – (T) Cow’s Milk – Made by Rob Howard in Somerset. 100g
A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.
Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire. 100g
A blue for those who 'don't like blues' – A rich and creamy Stilton, with a buttery, lingering, complex flavour - Gentler, sweeter and more balanced than a ‘typical’ blue
Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall. 100g
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours
Dorstone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire. 100g
A fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle
Sopressatta – Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Fennel & Garlic Salami – Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel balanced wirh red wine and garlic
Pork Pate with Mushrooms - Made using produce from France, in Northants
Coarse Pork Pate, with pork liver and cep mushrooms – made on behalf of Blacks Corner
Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland
This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.
Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
