The Quintessential Red Wine Hamper

Please note: Our hampers include perishable, cut-to-order items.

If purchasing as a gift, we recommend selecting a collection slot or delivery date as close as possible to the day you plan to gift it.

For personal use, choose a collection or delivery date close to when you plan to enjoy it.

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Heritage Malbec – Cahors, France

A wonderfully dark, rich oaked compote of cassis, plum and damson fruits, it has a wonderful streak of dark chocolate, mixed with earthy all spice and an exceptionally long finish – medium bodied.

Westcombe Cheddar – (T) Cow’s Milk – Made by Rob Howard in Somerset. 100g

A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.

Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire. 100g

A blue for those who 'don't like blues' – A rich and creamy Stilton, with a buttery, lingering, complex flavour - Gentler, sweeter and more balanced than a ‘typical’ blue 

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall. 100g

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours

Dorstone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire. 100g

A fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle

Sopressatta – Cobble Lane, London                                                              

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced wirh red wine and garlic

Pork Pate with Mushrooms - Made using produce from France, in Northants

Coarse Pork Pate, with pork liver and cep mushrooms – made on behalf of Blacks Corner

Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland

This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.

Walkers Scottish Highland Oatcakes – Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

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Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.