Cornish Yarg


Made by: Dane Hopkins & Catherine Mead

Milk type: Cow

Milk treatment: Pasteurised

Coagulant type: Animal

Location: Pengreep, Cornwall

How it tastesA delicate, yoghurty cheese, which is wrapped in nettle leaves. Cornish Yarg tends to have a fluffy textured centre with lactic flavours and a buttery, creamy breakdown under the slightly earthy edible rind.

Made by Catherine Mead and Dane Hopkins, Cornish Yarg is a modern British cheese. It was invented in the 1980s by Alan Gray and is now made by Lynher Dairies. They produce a special version of the cheese made with animal rennet.



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