Colston Bassett Shropshire
Colston Bassett Shropshire
Couldn't load pickup availability
Colston Bassett Shropshire Blue – Nottinghamshire
Creamy, mellow blue with golden hue and gentle peppery bite.
• Milk Type: Cow’s Milk
• Rennet: Traditional
• Pasteurisation: Pasteurised
• Producer: Billy Kevan, Colston Bassett Dairy, Nottinghamshire
• Style: Blue-veined, Semi-soft
From one of Britain’s most respected dairies comes this vibrant twist on a classic—Colston Bassett Shropshire Blue. Richly golden from natural annatto and laced with elegant blue veining, it combines the creamy texture of traditional Stilton with a slightly more robust, peppery finish.
Hand-ladled curds preserve moisture, yielding a luxuriously smooth paste with mellow savoury depth. It’s aged slowly to develop a balanced profile: earthy and lactic at the core, with just enough spice to keep the palate intrigued.
A showstopping cheese that brings colour, complexity, and finesse to any cheeseboard.
Pairing Suggestions
• Wine: Tawny Port, Sauternes, or full-bodied Shiraz
• Charcuterie: Bold enough to pair with smoked beef or game salami
• Accompaniments: Medjool dates, fig jam, or honeyed walnuts
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
