Baron Bigod Brie
Baron Bigod Brie
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Baron Bigod – Suffolk’s Farmhouse Brie
Silky, spoonable centre with lactic brightness and earthy, mushroomy depth.
• Milk Type: Cow’s Milk
• Rennet: Traditional
• Pasteurisation: Pasteurised
• Producer: Jonny Crickmore, Fen Farm Dairy, Bungay, Suffolk
• Style: Brie-style, Bloomy Rind
Handcrafted on the banks of the River Waveney in Suffolk, Baron Bigod is Britain’s answer to the great Brie de Meaux—made with milk from a single herd of Montbéliarde cows. Beneath its delicate bloomy rind lies a golden, gooey core that ripens to a luscious, spoonable texture.
The flavour profile is nuanced and elegant: clean, lactic brightness leads, giving way to mushroomy, vegetal notes and a savoury, creamy richness. Aged with precision and care, this cheese evolves beautifully, becoming increasingly unctuous and complex over time.
Baron Bigod is a true farmhouse Brie with a noble name and a cult following.
Pairing Suggestions
• Wine: Champagne, Chenin Blanc, or a lightly chilled Pinot Noir
• Charcuterie: Pairs effortlessly with fennel salami or air-dried duck
• Accompaniments: Fresh figs, truffle honey, or crusty baguette
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
