The Luxury Red Wine Hamper

Please note, our hampers contain products that are cut to order, and perishable.  If you are purchasing a hamper as a gift we recommend selecting a collection slot, or preferred delivery date as close to your gift exchange as possible.  If you are purchasing a hamper for yourself we recommend selecting a collection slot, or preferred delivery close to or on the day of use.

 

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Heritage Malbec – Cahors, France

A wonderfully dark, rich oaked compote of cassis, plum and damson fruits, it has a wonderful streak of dark chocolate, mixed with earthy all spice and an exceptionally long finish – medium bodied.

 

Westcombe Cheddar – (T) Cow’s Milk – Made by Rob Howard in Somerset

A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.

Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire

A blue for those who 'don't like blues' – A rich and creamy Stilton, with a buttery, lingering, complex flavour - Gentler, sweeter and more balanced than a ‘typical’ blue 

Sparkenhoe Red Leicester Mature – (T) Cow’s Milk - Made by David & Jo Clarke near Upton, Leicester

A more mature, meatier version of Sparkenhoe Red Leicester – aged for up to 12 months in total, creating richly savoury, brothy flavours and a texture that is crunchier and more crystalline than elastic.

 

Dorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire

A fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle

 

 

Salt and Pepper Salami - - Made by Cobble Lane, London

A simple salami showcasing British pork with hints of pepper, salt and garlic

 

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced wirh red wine and garlic

 

Sopressatta – Cobble Lane, London                                                              

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika

 

Cobble Lane Coppa - Made by Cobble Lane, London                       

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

 

Duck Pate – Made using produce from France, in Northants

Coarse Duck Pate, with pork and chicken liver - made on behalf of Blacks Corner

 

Wild Boar Pate - Made using produce from France, in Northants

Coarse Wild Boar Pate, with pork and chicken liver - made on behalf of Blacks Corner

 

Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland

This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.

 

Northumbrian Pantry Spiced Apricot & Orange Chutney – Handmade in Northumbelrand

A warm spiced chutney bursting with the fruity flavours of apricot and orange combined with juicy sultanas and a hint of garlic and coriander. 

 

Peter’s Yard Pink Peppercorn Sourdough Crackers - Made in Shropshire

Baked traditionally from a sourdough starter with a unique, subtle flavour

Walkers Scottish Highland Oatcakes – Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

 

Pirello Gordal Olives – Imported from Spain

Spanish green pitted olives with hot chillies

 

Silver & Green Marinated Olives – Made in Cumbria

Full flavoured olives, chosen by our Deli team

 

Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain

Iberian Ham flavoured Premium Potato Chips

 

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Order this hamper for UK delivery, or Click & Collect from our Deli located at 1A St John's Terrace in East Boldon NE36 0LL

Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.