Sparkenhoe Red Leicester Mature
Sparkenhoe Red Leicester Mature
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Sparkenhoe Red Leicester Mature – Aged 12 Months, Warwickshire
Deep, brothy intensity meets crystalline crunch in this aged farmhouse classic.
• Milk Type: Cow’s Milk
• Rennet: Traditional
• Pasteurisation: Raw Milk
• Producer: The Clarke Family, Sparkenhoe Farm, Warwickshire
• Aging: Minimum 12 Months
This mature version of Sparkenhoe Red Leicester is a robust, full-bodied expression of England’s only raw milk Red Leicester. Handcrafted by the Clarke family in the heart of Warwickshire, it’s matured for at least a year to coax out rich umami undertones and deepen its naturally sweet, nutty profile.
The extended aging intensifies its flavour—think meaty, brothy richness with subtle caramelised notes—while the texture shifts from supple to satisfyingly crunchy, dotted with natural crystals that give it an almost cheddar-like snap.
Its deep russet-orange hue, achieved with natural annatto, speaks to its heritage. This is Red Leicester redefined: bold, complex, and uncompromisingly traditional.
Pairing Suggestions
• Wine: A bold Barolo or an amber ale with malty warmth
• Charcuterie: Stands up beautifully to Wagyu beef salami or air-dried duck breast
• Accompaniments: Pickled onions, rye crisps, or a rich date chutney
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
