The Luxury Champagne Hamper

Please note: Our hampers include perishable, cut-to-order items.

If purchasing as a gift, we recommend selecting a collection slot or delivery date as close as possible to the day you plan to gift it.

For personal use, choose a collection or delivery date close to when you plan to enjoy it.

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Lallier Grand Cru, Grand Reserve – Champagne, France

Grand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees

Montgomery's Cheddar - (T) Cow’s Milk - Made by Jamie Montgomery, Steve Bridges and Tim Griffey in North Cadbury, Somerset. 150g

Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth. Montgomery's Cheddar is aged until it is 2 years old, to allow the deep and complex flavours we so enjoy to develop.

Harbourne Blue – (V)(P) Goats Milk - Made by Ben Harris in Totnes, Devon. 150g

A clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and sometimes delicately sweet. 

Cornish Kern - (P) Cow's Milk - Made near Truro, West Cornwall. 150g

A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese.

Tunworth – (T)(P) Cow’s Milk – Made by Stacey Hedges and Charlotte Spruce in Hampshire. 250g

A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Salt and Pepper Salami - - Made by Cobble Lane, London

A simple salami showcasing British pork with hints of pepper, salt and garlic

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic

Sopressatta – Cobble Lane, London                                                              

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika

Cobble Lane Coppa - Made by Cobble Lane, London                       

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Duck Pate – Made using produce from France, in Northants

Coarse Duck Pate, with pork and chicken liver - made on behalf of Blacks Corner

Wild Boar Pate - Made using produce from France, in Northants

Coarse Wild Boar Pate, with pork and chicken liver - made on behalf of Blacks Corner

Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland

This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.

Northumbrian Pantry Spiced Apricot & Orange Chutney – Handmade in Northumberland

A warm spiced chutney bursting with the fruity flavours of apricot and orange combined with juicy sultanas and a hint of garlic and coriander. 

Peter’s Yard Pink Peppercorn Sourdough Crackers - Made in Shropshire

Baked traditionally from a sourdough starter with a unique, subtle flavour

Walkers Scottish Highland Oatcakes – Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Perello Gordal Olives – Imported from Spain

Spanish green pitted olives with hot chillies

Silver & Green Marinated Olives – Made in Cumbria

Full flavoured olives, chosen by our Deli team

Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain

Iberian Ham flavoured Premium Potato Chips

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Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.