Colston Bassett
Colston Bassett
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Colston Bassett Stilton – Nottinghamshire’s Iconic Blue
Velvety, mellow blue with buttery richness and subtle, lingering complexity.
• Milk Type: Cow’s Milk
• Rennet: Traditional
• Pasteurisation: Pasteurised
• Producer: Billy Kevan, Colston Bassett Dairy, Nottinghamshire
• Aging: 12 Weeks
• Style: PDO-certified Blue Cheese
The gold standard of British blue cheese, Colston Bassett Stilton is a revelation for both skeptics and connoisseurs alike. Hand-ladled and traditionally crafted, this Stilton is notably creamier and more mellow than mass-market blues—less sharp, more sumptuous.
Its paste is dense yet spreadable, with delicate marbling of blue veining that melts seamlessly into a buttery base. Expect rich, lactic sweetness up front, followed by a gently tangy, savoury finish. This is a blue cheese with finesse—round, nutty, and balanced, never overpowering.
Perfect for converting the hesitant and delighting the devoted.
Pairing Suggestions
• Wine: Classic with Port, also pairs well with Tokaji or rich Barleywine
• Charcuterie: Try alongside Suffolk pastrami or venison chorizo for contrast
• Accompaniments: Spiced pear chutney, toasted pecans, or oat biscuits
Where do you deliver and how?
Where do you deliver and how?
We deliver to mainland UK addresses using our third-party courier service, DX.
If you provide your details, DX will send you updates advising you of an estimated arrival time for your package.
Do I need to be home for a delivery?
Do I need to be home for a delivery?
No, you do not need to be at home for the delivery. Our courier partner will contact you once your parcel is collected for delivery. If you have any problem tracking your order please contact us on orders@blackscorner.co.uk
How quickly will I receive my order?
How quickly will I receive my order?
We typically pick, pack and dispatch your items within 2-3 days of your order being placed.
Cheese orders are cut to order to keep them as fresh as possible.
Blacks Corner
Specialists in British farmhouse cheeses & British charcuterie in this contemporary take on a traditional highstreet delicatessen, wine bar and eatery.
