A Celebration of British Artisan Craftsmanship

Tucked within the historic heart of East Boldon, Blacks Corner Deli is a sanctuary for lovers of authentic British farmhouse produce. With a devotion to provenance and tradition, the Deli champions over 25 independent cheesemakers and charcutiers, bringing the finest artisan cheeses and cured meats directly to the community. Every product tells a story — of hand-ladling curds in Nottinghamshire, of oak-smoking cheeses in Northumberland, of slow-curing Wagyu salami in the Scottish Highlands.

Artisan British Produce, Curated with Care

At the Deli, craftsmanship takes centre stage. Guests can explore a meticulously curated counter brimming with PDO-certified cheeses, rare charcuterie, and delicacies sourced from family-run farms across the British Isles. Whether selecting a bespoke cheeseboard, assembling a charcuterie gift box, or browsing the seasonal pantry staples, every offering reflects a deep respect for British terroir and tradition.

A Space Rooted in Community and Heritage

Set within a lovingly restored period building, the Deli blends rustic charm with contemporary simplicity. Natural wood shelving, slate counters, and subtle vintage accents create an inviting atmosphere where the focus remains firmly on the produce. This timeless setting serves as both a neighbourhood larder and a celebration of sustainable, small-batch craftsmanship.

More Than a Deli – An Invitation to Experience

Whether you’re sourcing the perfect accompaniment for an evening’s wine, crafting a memorable gourmet gift, or simply indulging in the pleasure of discovery, Blacks Corner Deli offers more than produce — it offers a taste of heritage, a connection to makers, and a celebration of Britain’s artisanal spirit.