The Luxury White Wine Hamper

Please note, our hampers contain products that are cut to order, and perishable.  If you are purchasing a hamper as a gift we recommend selecting a collection slot, or preferred delivery date as close to your gift exchange as possible.  If you are purchasing a hamper for yourself we recommend selecting a collection slot, or preferred delivery close to or on the day of use.

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Picpoul – Domaine de Castelnau, France

Crisp and lean, citrus zest and minerals on the nose.  Exotic fruits coming through, with a full middle palate. 

Isle of Mull Cheddar - (T) Cow’s Milk - Made by The Reade Family near Tobermory, Isle of Mull, Scotland

A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.

Devon Blue – (V)(P) Cow’s Milk - Made by Ben Harris near Totnes, Devon
A sweet and mellow blue cheese from Devon, with a caramelly – and occasionally lightly spicy – flavour profile and a pleasingly dense, fudgy texture that even blue cheese sceptics are likely to love.

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours

Dorstone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire

A fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle

Salt and Pepper Salami - - Made by Cobble Lane, London

A simple salami showcasing British pork with hints of pepper, salt and garlic

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic

Sopressatta – Cobble Lane, London                                                              

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika

Cobble Lane Coppa - Made by Cobble Lane, London                       

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Duck Pate – Made using produce from France, in Northants

Coarse Duck Pate, with pork and chicken liver - made on behalf of Blacks Corner

Wild Boar Pate - Made using produce from France, in Northants

Coarse Wild Boar Pate, with pork and chicken liver - made on behalf of Blacks Corner

Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland

This locally inspired chutney uses a blend of plums and apples combined with sultanas, cloves, allspice and ginger which add warmth and character to this robust fruity chutney.

Northumbrian Pantry Spiced Apricot & Orange Chutney – Handmade in Northumberland

A warm spiced chutney bursting with the fruity flavours of apricot and orange combined with juicy sultanas and a hint of garlic and coriander. 

Peter’s Yard Pink Peppercorn Sourdough Crackers - Made in Shropshire

Baked traditionally from a sourdough starter with a unique, subtle flavour

Walkers Scottish Highland Oatcakes – Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Perello Gordal Olives – Imported from Spain

Spanish green pitted olives with hot chillies

Silver & Green Marinated Olives – Made in Cumbria

Full flavoured olives, chosen by our Deli team

Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain

Iberian Ham flavoured Premium Potato Chips

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Order this hamper for UK delivery, or Click & Collect from our Deli located at 1A St John's Terrace in East Boldon NE36 0LL

Please note, these photos are representative of the product and in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary.