Ferndale

This product can be only collected from our deli (1A St John’s Terrace, East Boldon, NE36 0LL).

A four-tier celebration cheese cake featuring some of the best organic cheeses from around the United Kingdom and Ireland. Serving approximately 10 to 20 people, this cake includes from base to top:

Baby Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours. 0.9kg

Little Rollright - (P) Cow's Milk - Made by David Jowett in Chedworth, Gloucestershire

This small version of Rollright is perfect for baking. A washed-rind cow's milk cheese wrapped in a band of spruce bark, its texture is soft and glossy and the flavour milky with woody notes. 0.24kg

Winslade - (P) Cow's Milk - Made by Stacey Hedges and Charlotte Spruce in Basingstoke, Hampshire

A small, soft and oozing cheese with a gentle earthiness. It is rich and gentle on the palate. Its spruce band imparts a distinctive piney note. 0.23kg

Dorstone - (P) Goat's Milk - Made by Charlie Westhead in Dorstone, Herefordshire

This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity. 0.18kg

We require orders for celebration cheese cakes to be placed with four weeks notice of your collection date, to give us time to get everything ready for the big day! We will be in touch to arrange your collection date.

In the event that any of the cheeses in your order are unavailable to us, we will endeavour to source a suitable replacement for your cheese cake and will be in contact to keep you updated.

Please note that any decorations used are for photography purposes only and are not included in the final product.