The Mother's Day Hamper

Filled to the brim with an abundance of Blacks Corner produce, our Mother’s Day Hamper has everything a cheese-loving Mam could wish for to help celebrate the occasion

TO DRINK

Heritage Malbec – Cahors, France

A wonderfully dark, richly oaked compote of cassis, plum and damson fruits, it has a wonderful streak of dark chocolate, mixed with earthy allspice and an exceptionally long finish – medium bodied.

Carte Blanche Picpoul – Languedoc, France

A bright, lively Picpoul with a clean streak of fresh lemony citrus, juicy melon and an almost salty dry tang on the finish

British Farmhouse Cheese:

Ogleshield - (P) Cow’s Milk – Made by Jamie Montgomery in Somerset

Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth.

Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire

One of only six true Stilton's in England with a perfect balance of fruit and floral with an incredible buttery creamy texture

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours

British Charcuterie:

Sopressatta – Cobble Lane, London                                                              

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika

Fennel & Garlic Salami – Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic

Additions from our Deli :

Walkers Scottish Highland Oatcakes – Product of Scotland

Gourmico Duck Pate – Made in London

Northumbrian Pantry Spiced Apricot & Orange Chutney – Made in Northumberland