The Mother's Day Hamper
Filled to the brim with an abundance of Blacks Corner produce, our Mother’s Day Hamper has everything a cheese-loving Mam could wish for to help celebrate the occasion
TO DRINK
Heritage Malbec – Cahors, France
A wonderfully dark, richly oaked compote of cassis, plum and damson fruits, it has a wonderful streak of dark chocolate, mixed with earthy allspice and an exceptionally long finish – medium bodied.
Carte Blanche Picpoul – Languedoc, France
A bright, lively Picpoul with a clean streak of fresh lemony citrus, juicy melon and an almost salty dry tang on the finish
British Farmhouse Cheese:
Ogleshield - (P) Cow’s Milk – Made by Jamie Montgomery in Somerset
Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth.
Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true Stilton's in England with a perfect balance of fruit and floral with an incredible buttery creamy texture
Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours
British Charcuterie:
Sopressatta – Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Fennel & Garlic Salami – Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic
Additions from our Deli :
Walkers Scottish Highland Oatcakes – Product of Scotland
Gourmico Duck Pate – Made in London
Northumbrian Pantry Spiced Apricot & Orange Chutney – Made in Northumberland
Have questions?
Get in touch with us at any time.