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{"id":4360596848743,"title":"Classic Red Wine Hamper","handle":"classic-red-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:11:50+00:00","vendor":"Classic","type":"Hamper","tags":["Cheddar","Cow","Goat \u0026 Sheep Cheese","Red Wine","£26 - £50"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251196248167,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Red Wine Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1574437176"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1574437176","options":["Title"],"media":[{"alt":null,"id":5701734629479,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1573672310"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1573672310","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}
