The Vegetarian Selection Cheeseboard
Description
Order this cheeseboard for UK-wide and local delivery, or Click & Collect from our Deli located at 1A St John's Terrace in East Boldon, South Tyneside, NE36 0LL
Please note, item weighting is approximate, and these photos are representative of the product and on some cheeseboards there are products our farm producers are unable to deliver in current climate. We will substitute these with a similar product where necessary.
Our cheeseboards contain products that are cut to order and perishable. If you are purchasing a hamper as a gift we recommend selecting a collection slot, or preferred delivery date as close to your gift exchange as possible. If you are purchasing a hamper for yourself we recommend selecting a collection slot, or preferred delivery close to or on the day of use.
2-3 People Included Items
100g Yordale Wensleydale – (V) Cow’s Milk – Made by Ben Spence in Wensleydale
Made traditionally with raw milk; it is rounded and smooth, rich and buttery, but balanced with a refreshing acidity
100g Cashel Blue – (P)(V) Cow’s Milk – Made by Louis & Jane Grubb in Tipperary
An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.
100g Northumberland Oak-Smoked - (V) Cow’s Milk – Made on Blagdon Estate, Northumberland
A delicious original recipe cheese, cold smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste.
Northumbrian Chutney with spiced plum and apples – Made in Northumberland
4-6 People Included Items
150g Yordale Wensleydale – (V) Cow’s Milk – Made by Ben Spence in Wensleydale
Made traditionally with raw milk; it is rounded and smooth, rich and buttery, but balanced with a refreshing acidity
150g Cashel Blue – (P)(V) Cow’s Milk – Made by Louis & Jane Grubb in Tipperary
An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.
150g Northumberland Oak-Smoked - (V) Cow’s Milk – Made on Blagdon Estate, Northumberland
A delicious original recipe cheese, cold smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste.
Northumbrian Chutney with spiced plum and apples – Made in Northumberland
Northumbrian Pantry Spiced Apricot & Orange Chutney – Made in Northumberland
Have questions?
Get in touch with us at any time.