The Christmas Day Cheeseboard
Description
Order this cheeseboard for UK-wide and local delivery, or Click & Collect from our Deli located at 1A St John's Terrace in East Boldon, South Tyneside, NE36 0LL
Please note, item weighting is approximate, and these photos are representative of the product and on some cheeseboards there are products our farm producers are unable to deliver in current climate. We will substitute these with a similar product where necessary.
Our cheeseboards contain products that are cut to order and perishable. If you are purchasing a hamper as a gift we recommend selecting a collection slot, or preferred delivery date as close to your gift exchange as possible. If you are purchasing a hamper for yourself we recommend selecting a collection slot, or preferred delivery close to or on the day of use.
2-3 People Included Items
100g Montgomery’s Cheddar – (P)(T) Cow’s Milk- Made by Jamie Montgomery in Somerset
Rich, brothy, savoury flavours - Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth.
100g Colston Bassett Stilton – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture
100g Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours
100g Northumberland Oak-Smoked - (V) Cow’s Milk – Made on Blagdon Estate, Northumberland
A delicious original recipe cheese, cold smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste.
100g Baron Bigod Brie - (P)(T) Cow’s Milk- Made by Jonny Crickmore in Suffolk
Arguably more authentic than most French Bries and aged for around 8 weeks to give a silky balanced brie style cheese
Northumbrian Chutney with spiced plum and apples – Made in Northumberland
4-6 People Included Items
150g Montgomery’s Cheddar – (P)(T) Cow’s Milk- Made by Jamie Montgomery in Somerset
Rich, brothy, savoury flavours - Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth.
150g Colston Bassett Stilton – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture
150g Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours
150g Northumberland Oak-Smoked - (V) Cow’s Milk – Made on Blagdon Estate, Northumberland
A delicious original recipe cheese, cold smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste.
150g Baron Bigod Brie - (P)(T) Cow’s Milk- Made by Jonny Crickmore in Suffolk
Arguably more authentic than most French Bries and aged for around 8 weeks to give a silky balanced brie style cheese
Northumbrian Chutney with spiced plum and apples – Made in Northumberland
Northumbrian Pantry Spiced Apricot & Orange Chutney – Made in Northumberland
Have questions?
Get in touch with us at any time.