Festive Blacks Corner Board
Description
Order this cheeseboard for UK-wide and local delivery, or Click & Collect from our Deli located at 1A St John's Terrace in East Boldon, South Tyneside, NE36 0LL
Please note, these photos are representative of the product and on some cheeseboards there are products our farm producers are unable to deliver in current climate. We will substitute these with a similar product where necessary.
Our cheeseboards contain products that are cut to order and perishable. If you are purchasing a hamper as a gift we recommend selecting a collection slot, or preferred delivery date as close to your gift exchange as possible. If you are purchasing a hamper for yourself we recommend selecting a collection slot, or preferred delivery close to or on the day of use.
2-3 People Included Items
Salt and Pepper Salami - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic
Sopressatta – Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Fennel & Garlic Salami – Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel balanced wirh red wine and garlic
100g Montgomery’s Cheddar – (P)(T) Cow’s Milk- Made by Jamie Montgomery in SomersetRich, brothy, savoury flavours - Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth.
100g Colston Bassett Stilton – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture
100g Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours
Northumbrian Pantry Red Onion Relish – Made in Northumblerland
Perello Gherkins – Imported from Spain
4-6 People Included Items
Cobble Lane Coppa - Made by Cobble Lane, London
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic
Salt and Pepper Salami - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic
Sopressatta – Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Fennel & Garlic Salami – Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel balanced wirh red wine and garlic
100g Montgomery’s Cheddar – (P)(T) Cow’s Milk- Made by Jamie Montgomery in SomersetRich, brothy, savoury flavours - Drier and more stratified than most Cheddars, its almost crystalline nature makes it melt in the mouth.
100g Colston Bassett Stilton – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture
100g Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours
100g Northumberland Oak-Smoked - (V) Cow’s Milk – Made on Blagdon Estate, Northumberland
A delicious original recipe cheese, cold smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste.
Northumbrian Pantry Red Onion Relish – Made in Northumblerland
Perello Gherkins – Imported from Spain
Perello Gordal Olives – Imported from Spain
Gourmico Brussels Pate – Made in London
Have questions?
Get in touch with us at any time.