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Appleby's Cheshire

Made by: Garry Gray & the Appleby family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Shrewsbury, Shropshire How it tastes: a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture The Appleby family have made Cheshire continuously on their farm since 1952. Theirs is the last raw milk, clothbound Cheshire made in England...

from £7.00

Quick View {"id":3957002272871,"title":"Appleby's Cheshire","handle":"applebys-cheshire","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Garry Gray \u0026amp; the Appleby family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Shrewsbury, Shropshire\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture\u003c\/p\u003e\n\u003cp\u003eThe Appleby family have made Cheshire continuously on their farm since 1952. Theirs is the last raw milk, clothbound Cheshire made in England today. In 1982, Mr. and Mrs. Appleby, along with their son Edward and his wife Christine, refused to give into pressure from supermarkets to begin waxing their cheeses. We appreciated that the texture and flavour of the clothbound cheeses are more important than the ease of cutting on a production line, or the reduced weight loss that supermarkets gain from coating cheese in wax.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow the third generation, Paul and Sarah, have come into the business. Sarah recently began making hand churned whey butter (also available online). They work closely with Paul’s parents and cheesemaker Garry Gray to ensure the continued production of exceptional Cheshire. \u003c\/span\u003eWe generally sell the cheeses at around four months old.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T15:06:32+01:00","vendor":"Blacks Corner Deli","type":"British Territorial","tags":["Animal","Cheese","Cow","Raw","Territorial"],"price":700,"price_min":700,"price_max":22250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581462470759,"title":"Smallest Piece (min. 230 g)","option1":"Smallest Piece (min. 230 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":12072572420199,"product_id":3957002272871,"position":1,"created_at":"2019-07-29T15:11:23+01:00","updated_at":"2019-07-29T15:11:23+01:00","alt":null,"width":720,"height":823,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_01_ApplebysCheshire_011_720x_bd9e2840-bab8-4391-abb2-2c3c71d8a40c.jpg?v=1564409483","variant_ids":[29581462470759,29774817820775]},"available":true,"name":"Appleby's Cheshire - Smallest Piece (min. 230 g)","public_title":"Smallest Piece (min. 230 g)","options":["Smallest Piece (min. 230 g)"],"price":700,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817820775,"title":"Sixteenth (min. 465 g)","option1":"Sixteenth (min. 465 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":12072572420199,"product_id":3957002272871,"position":1,"created_at":"2019-07-29T15:11:23+01:00","updated_at":"2019-07-29T15:11:23+01:00","alt":null,"width":720,"height":823,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_01_ApplebysCheshire_011_720x_bd9e2840-bab8-4391-abb2-2c3c71d8a40c.jpg?v=1564409483","variant_ids":[29581462470759,29774817820775]},"available":true,"name":"Appleby's Cheshire - Sixteenth (min. 465 g)","public_title":"Sixteenth (min. 465 g)","options":["Sixteenth (min. 465 g)"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817788007,"title":"Eighth (min. 935 g)","option1":"Eighth (min. 935 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appleby's Cheshire - Eighth (min. 935 g)","public_title":"Eighth (min. 935 g)","options":["Eighth (min. 935 g)"],"price":2785,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817853543,"title":"Quarter (min. 1.8 kg)","option1":"Quarter (min. 1.8 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appleby's Cheshire - Quarter (min. 1.8 kg)","public_title":"Quarter (min. 1.8 kg)","options":["Quarter (min. 1.8 kg)"],"price":5565,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817886311,"title":"Half (min. 3.7 kg)","option1":"Half (min. 3.7 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appleby's Cheshire - Half (min. 3.7 kg)","public_title":"Half (min. 3.7 kg)","options":["Half (min. 3.7 kg)"],"price":11125,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817919079,"title":"Whole (min. 7.5 kg)","option1":"Whole (min. 7.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appleby's Cheshire - Whole (min. 7.5 kg)","public_title":"Whole (min. 7.5 kg)","options":["Whole (min. 7.5 kg)"],"price":22250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_01_ApplebysCheshire_011_720x_bd9e2840-bab8-4391-abb2-2c3c71d8a40c.jpg?v=1564409483"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_01_ApplebysCheshire_011_720x_bd9e2840-bab8-4391-abb2-2c3c71d8a40c.jpg?v=1564409483","options":["Weight"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Garry Gray \u0026amp; the Appleby family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Shrewsbury, Shropshire\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture\u003c\/p\u003e\n\u003cp\u003eThe Appleby family have made Cheshire continuously on their farm since 1952. Theirs is the last raw milk, clothbound Cheshire made in England today. In 1982, Mr. and Mrs. Appleby, along with their son Edward and his wife Christine, refused to give into pressure from supermarkets to begin waxing their cheeses. We appreciated that the texture and flavour of the clothbound cheeses are more important than the ease of cutting on a production line, or the reduced weight loss that supermarkets gain from coating cheese in wax.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow the third generation, Paul and Sarah, have come into the business. Sarah recently began making hand churned whey butter (also available online). They work closely with Paul’s parents and cheesemaker Garry Gray to ensure the continued production of exceptional Cheshire. \u003c\/span\u003eWe generally sell the cheeses at around four months old.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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Rogue River Blue (Limited)

Now available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner. The rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The...

£20.00

Quick View {"id":4394670260327,"title":"Rogue River Blue (Limited)","handle":"rogue-river-blue","description":"\u003cp\u003eNow available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner.\u003c\/p\u003e\n\u003cp\u003eThe rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The batch we have available was a year old at the beginning of October. It is a privilege for us to show our customers that excellent raw milk cheese can be made in America.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Rogue Creamery, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e","published_at":"2019-11-26T09:59:41+00:00","created_at":"2019-11-26T09:59:41+00:00","vendor":"Blacks Corner Deli","type":"Blue","tags":["Animal","Cheese","Cow","Raw"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31421393862759,"title":"200g (10 Available)","option1":"200g (10 Available)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":13728711835751,"product_id":4394670260327,"position":1,"created_at":"2019-11-26T10:00:47+00:00","updated_at":"2019-11-26T10:00:47+00:00","alt":null,"width":800,"height":914,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447","variant_ids":[31421393862759]},"available":true,"name":"Rogue River Blue (Limited) - 200g (10 Available)","public_title":"200g (10 Available)","options":["200g (10 Available)"],"price":2000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447","options":["Weight"],"content":"\u003cp\u003eNow available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner.\u003c\/p\u003e\n\u003cp\u003eThe rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The batch we have available was a year old at the beginning of October. It is a privilege for us to show our customers that excellent raw milk cheese can be made in America.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Rogue Creamery, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e"}

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Ticklemore

Made by: Debbie Mumford Milk type: Goat Milk treatment: Pasteurised Coagulant type: Vegetarian Location: Sharpham Estate, Devon How it tastes: This goat's cheese with a bloomy, natural rind has a white, chalky paste with fresh lemony flavours; more mature cheeses will have some delicate breakdown bringing a vegetal earthiness. Historically, these cheeses are sold quite young – at about four to six weeks – although there is current experimentation...

from £18.75

Quick View {"id":3957098774631,"title":"Ticklemore","handle":"ticklemore","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Debbie Mumford\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Goat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Sharpham Estate, Devon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003eThis goat's cheese with a bloomy, natural rind has a white, chalky paste with fresh lemony flavours; more mature cheeses will have some delicate breakdown bringing a vegetal earthiness.\u003c\/p\u003e\n\u003cp\u003eHistorically, these cheeses are sold quite young – at about four to six weeks – although there is current experimentation with a longer age profile. The cheeses are re-wrapped on arrival and moved to a cold maturing space for the paste to break down, yielding a combination of textures. This cold but humid environment allows a breakdown beneath the rind to occur and a deepening of Tickelmore's characteristically crisp flavours.\u003c\/p\u003e","published_at":"2019-11-14T11:22:13+00:00","created_at":"2019-07-29T17:42:35+01:00","vendor":"Blacks Corner Deli","type":"Goats Milk","tags":["Cheese","Goat","Goats Milk","Pasteurised","Vegetarian"],"price":1875,"price_min":1875,"price_max":7490,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582230421607,"title":"Quarter (min. 375 g)","option1":"Quarter (min. 375 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ticklemore - Quarter (min. 375 g)","public_title":"Quarter (min. 375 g)","options":["Quarter (min. 375 g)"],"price":1875,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789623550055,"title":"Half (min. 750 g)","option1":"Half (min. 750 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ticklemore - Half (min. 750 g)","public_title":"Half (min. 750 g)","options":["Half (min. 750 g)"],"price":3745,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789623582823,"title":"Whole (min. 1.5 kg)","option1":"Whole (min. 1.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ticklemore - Whole (min. 1.5 kg)","public_title":"Whole (min. 1.5 kg)","options":["Whole (min. 1.5 kg)"],"price":7490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_25_Ticklemore_014_720x_3d036f37-3427-4f47-9d2d-d5d0c0afa577.jpg?v=1564418962"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_25_Ticklemore_014_720x_3d036f37-3427-4f47-9d2d-d5d0c0afa577.jpg?v=1564418962","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Debbie Mumford\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Goat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Sharpham Estate, Devon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003eThis goat's cheese with a bloomy, natural rind has a white, chalky paste with fresh lemony flavours; more mature cheeses will have some delicate breakdown bringing a vegetal earthiness.\u003c\/p\u003e\n\u003cp\u003eHistorically, these cheeses are sold quite young – at about four to six weeks – although there is current experimentation with a longer age profile. The cheeses are re-wrapped on arrival and moved to a cold maturing space for the paste to break down, yielding a combination of textures. This cold but humid environment allows a breakdown beneath the rind to occur and a deepening of Tickelmore's characteristically crisp flavours.\u003c\/p\u003e"}

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Spenwood

Made by: Anne & Andy Wigmore Milk type: Sheep Milk treatment: Pasteurised Coagulant type: Vegetarian Location: Riseley, Bershire How it tastes: Spenwood is a sheep's milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity. Cheesemaker Anne Wigmore’s inspiration for Spenwood was a pecorino cheese she encountered while visiting the...

from £22.35

Quick View {"id":3957096284263,"title":"Spenwood","handle":"spenwood","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Anne \u0026amp; Andy Wigmore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Riseley, Bershire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Spenwood is a sheep's milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCheesemaker Anne Wigmore’s inspiration for Spenwood was a pecorino cheese she encountered while visiting the island of Sardinia. \u003cspan\u003eThe cheese is generally sold at around six months of age, though it can be matured for longer, at which point its paste becomes denser and slightly waxy. \u003c\/span\u003eSpenwood\u003cspan\u003e has a rounder, gentler flavour than other hard sheep’s milk cheeses, which are more marked by juicy, fruity acidity.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:23:20+00:00","created_at":"2019-07-29T17:37:53+01:00","vendor":"Blacks Corner Deli","type":"Sheeps Milk","tags":["Cheese","Pasteurised","Sheep","Sheeps Milk","Vegetarian"],"price":2235,"price_min":2235,"price_max":8930,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582216790119,"title":"Quarter (min. 450 g)","option1":"Quarter (min. 450 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spenwood - Quarter (min. 450 g)","public_title":"Quarter (min. 450 g)","options":["Quarter (min. 450 g)"],"price":2235,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789489463399,"title":"Half (min. 900 g)","option1":"Half (min. 900 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spenwood - Half (min. 900 g)","public_title":"Half (min. 900 g)","options":["Half (min. 900 g)"],"price":4465,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789489496167,"title":"Whole (1.8 kg)","option1":"Whole (1.8 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spenwood - Whole (1.8 kg)","public_title":"Whole (1.8 kg)","options":["Whole (1.8 kg)"],"price":8930,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_21_Spenwood_005_720x_78aa104c-b487-41aa-918f-862baf12c067.jpg?v=1564418455"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_21_Spenwood_005_720x_78aa104c-b487-41aa-918f-862baf12c067.jpg?v=1564418455","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Anne \u0026amp; Andy Wigmore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Riseley, Bershire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Spenwood is a sheep's milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCheesemaker Anne Wigmore’s inspiration for Spenwood was a pecorino cheese she encountered while visiting the island of Sardinia. \u003cspan\u003eThe cheese is generally sold at around six months of age, though it can be matured for longer, at which point its paste becomes denser and slightly waxy. \u003c\/span\u003eSpenwood\u003cspan\u003e has a rounder, gentler flavour than other hard sheep’s milk cheeses, which are more marked by juicy, fruity acidity.\u003c\/span\u003e\u003c\/p\u003e"}

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Berkswell

Made by: the Fletcher Family Milk type: Sheep Milk treatment: Raw Coagulant type: Animal Location: Berkswell, West Midlands How it tastes: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. The texture is often slightly grainy, not dissimilar to a Manchego. The link to the farming has always been an important part of what makes Berkswell special, with...

from £11.90

Quick View {"id":3957094482023,"title":"Berkswell","handle":"berkswell","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Fletcher Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Berkswell, West Midlands\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. T\u003c\/span\u003e\u003cspan\u003ehe texture is often slightly grainy, not dissimilar to a Manchego. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe link to the farming has always been an important part of what makes Berkswell special, with Stephen Fletcher managing the herd of several hundred milking sheep. \u003cspan\u003eBerkswell is often compared to Manchego. Unlike Manchego, however, Berkswell is never put into a press during its make; its distinctive shape is the result of its being moulded in a kitchen colander.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first Berkswell cheeses were developed by Stephen’s mother Sheila in the late 1980s. Today, cheesemaker Julie Hay is responsible for orchestrating the cheese side of the business. The appearance of the rind varies dramatically, with an array of beautifully-coloured moulds (from rusty copper to bright yellow) dotting the rind at different times of the year.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T17:33:30+01:00","vendor":"Blacks Corner Deli","type":"Sheeps Milk","tags":["Animal","Cheese","Raw","Sheep","Sheeps Milk"],"price":1190,"price_min":1190,"price_max":9500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582210236519,"title":"Eighth (min. 235 g)","option1":"Eighth (min. 235 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Eighth (min. 235 g)","public_title":"Eighth (min. 235 g)","options":["Eighth (min. 235 g)"],"price":1190,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427228263,"title":"Quarter (min. 475 g)","option1":"Quarter (min. 475 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Quarter (min. 475 g)","public_title":"Quarter (min. 475 g)","options":["Quarter (min. 475 g)"],"price":2375,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427261031,"title":"Half (min. 950 g)","option1":"Half (min. 950 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Half (min. 950 g)","public_title":"Half (min. 950 g)","options":["Half (min. 950 g)"],"price":4750,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427293799,"title":"Whole (1.9 kg)","option1":"Whole (1.9 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Whole (1.9 kg)","public_title":"Whole (1.9 kg)","options":["Whole (1.9 kg)"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_24_Berkswell_024_720x_e6c0f6a0-fefa-443e-89bc-2f55dce74504.jpg?v=1564418244"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_24_Berkswell_024_720x_e6c0f6a0-fefa-443e-89bc-2f55dce74504.jpg?v=1564418244","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Fletcher Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Berkswell, West Midlands\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. T\u003c\/span\u003e\u003cspan\u003ehe texture is often slightly grainy, not dissimilar to a Manchego. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe link to the farming has always been an important part of what makes Berkswell special, with Stephen Fletcher managing the herd of several hundred milking sheep. \u003cspan\u003eBerkswell is often compared to Manchego. Unlike Manchego, however, Berkswell is never put into a press during its make; its distinctive shape is the result of its being moulded in a kitchen colander.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first Berkswell cheeses were developed by Stephen’s mother Sheila in the late 1980s. Today, cheesemaker Julie Hay is responsible for orchestrating the cheese side of the business. The appearance of the rind varies dramatically, with an array of beautifully-coloured moulds (from rusty copper to bright yellow) dotting the rind at different times of the year.\u003c\/span\u003e\u003c\/p\u003e"}

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Gubbeen

Made by: Tom & Giana Ferguson Milk type: Cow Milk treatment: Pasteurised Coagulant type: Animal Location: Schull, Co. Cork, Ireland How it tastes: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish. Giana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It is...

from £9.60

Quick View {"id":3957072822375,"title":"Gubbeen","handle":"gubbeen","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Tom \u0026amp; Giana Ferguson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Schull, Co. Cork, Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It \u003cspan\u003eis delivered from Ireland every two weeks, at which point it is unwrapped and put on racks, and kept in a relatively warm environment. Warm maturation temperatures for two to three weeks results in cheeses which are meatier and more intense in flavour. The cheeses are turned once a week while they are maturing.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:05:51+00:00","created_at":"2019-07-29T17:04:43+01:00","vendor":"Blacks Corner Deli","type":"Washed Rind","tags":["Animal","Cheese","Cow","Pasteurised","Washed Rind"],"price":960,"price_min":960,"price_max":3835,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582071201895,"title":"Quarter (min. 275 g)","option1":"Quarter (min. 275 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Quarter (min. 275 g)","public_title":"Quarter (min. 275 g)","options":["Quarter (min. 275 g)"],"price":960,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789190652007,"title":"Half (min. 550 g)","option1":"Half (min. 550 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Half (min. 550 g)","public_title":"Half (min. 550 g)","options":["Half (min. 550 g)"],"price":1920,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789190684775,"title":"Whole (min. 1.1 kg)","option1":"Whole (min. 1.1 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Whole (min. 1.1 kg)","public_title":"Whole (min. 1.1 kg)","options":["Whole (min. 1.1 kg)"],"price":3835,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_27_Cheese_Gubbeen_022_720x_9d3a7a04-dc88-427f-b3b5-f436f1e1e522.jpg?v=1564416547"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_27_Cheese_Gubbeen_022_720x_9d3a7a04-dc88-427f-b3b5-f436f1e1e522.jpg?v=1564416547","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Tom \u0026amp; Giana Ferguson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Schull, Co. Cork, Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It \u003cspan\u003eis delivered from Ireland every two weeks, at which point it is unwrapped and put on racks, and kept in a relatively warm environment. Warm maturation temperatures for two to three weeks results in cheeses which are meatier and more intense in flavour. The cheeses are turned once a week while they are maturing.\u003c\/span\u003e\u003c\/p\u003e"}

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Baron Bigod

Made by: Dulcie & Jonny Crickmore Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Bungay, Suffolk How it tastes: A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes. Baron Bigod is made by Jonny Crickmore and team in Fen Farm, Suffolk from...

from £13.10

Quick View {"id":3957070889063,"title":"Baron Bigod","handle":"baron-bigod","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Dulcie \u0026amp; Jonny Crickmore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Bungay, Suffolk\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBaron Bigod is made by Jonny Crickmore and team in Fen Farm, Suffolk from the farm’s herd of Montebeliarde cows. The cheese is \u003cspan\u003ematured in a cold room wrapped in paper, which allows it to break down from the outside in at a rate which produces the best flavours.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T17:00:22+01:00","vendor":"Blacks Corner Deli","type":"Soft","tags":["Animal","Cheese","Cow","Raw","Soft"],"price":1310,"price_min":1310,"price_max":10470,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582058913895,"title":"Eighth (min. 310 g)","option1":"Eighth (min. 310 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baron Bigod - Eighth (min. 310 g)","public_title":"Eighth (min. 310 g)","options":["Eighth (min. 310 g)"],"price":1310,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786252705895,"title":"Quarter (min. 625 g)","option1":"Quarter (min. 625 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baron Bigod - Quarter (min. 625 g)","public_title":"Quarter (min. 625 g)","options":["Quarter (min. 625 g)"],"price":2320,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786252738663,"title":"Half (min. 1.25 kg)","option1":"Half (min. 1.25 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baron Bigod - Half (min. 1.25 kg)","public_title":"Half (min. 1.25 kg)","options":["Half (min. 1.25 kg)"],"price":5235,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786252771431,"title":"Whole (min. 2.5 kg)","option1":"Whole (min. 2.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baron Bigod - Whole (min. 2.5 kg)","public_title":"Whole (min. 2.5 kg)","options":["Whole (min. 2.5 kg)"],"price":10470,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_34_Cheese_BaronBigod_010_720x_29193f52-1019-4c60-9438-60a0c54b4f43.jpg?v=1564416100"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_34_Cheese_BaronBigod_010_720x_29193f52-1019-4c60-9438-60a0c54b4f43.jpg?v=1564416100","options":["Weight"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Dulcie \u0026amp; Jonny Crickmore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Bungay, Suffolk\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBaron Bigod is made by Jonny Crickmore and team in Fen Farm, Suffolk from the farm’s herd of Montebeliarde cows. The cheese is \u003cspan\u003ematured in a cold room wrapped in paper, which allows it to break down from the outside in at a rate which produces the best flavours.\u003c\/span\u003e\u003c\/p\u003e"}

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Stichelton

Made by: Joe Schneider Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Welbeck, Nottinghamshire How it tastes: Stichelton can exhibit a multitude of long-lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy. Raw milk, Stilton-recipe blue cheese had been extinct for eighteen years until...

from £31.55

Quick View {"id":3957068562535,"title":"Stichelton","handle":"stichelton","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Joe Schneider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Welbeck, Nottinghamshire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Stichelton can exhibit a multitude of long-lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRaw milk, Stilton-recipe blue cheese had been extinct for eighteen years until Joe Schneider began making it at Stichelton Dairy in 2006. \u003cspan\u003eJoe Schneider and Randolph Hodgson set out to make raw milk Stilton and \u003c\/span\u003eStichelton\u003cspan\u003e was born. Joe uses only milk from the morning milking, very little starter and a very long make, twenty-four hours, allowing the natural flora in the milk to bring out the flavours. The curds are hand ladled, which gives a more delicate texture. Similar care is taken with maturing. Perhaps most importantly, each cheese is tested for ripeness before it leaves the maturing room. There can be a great deal of variation in how the cheese tastes from batch to batch and seasonal variation is a factor too.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:23:21+00:00","created_at":"2019-07-29T16:55:54+01:00","vendor":"Blacks Corner Deli","type":"Blue","tags":["Animal","Blue","Cheese","Cow","Raw"],"price":3155,"price_min":3155,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29789512597607,"title":"Eighth (min. 925 g)","option1":"Eighth (min. 925 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stichelton - Eighth (min. 925 g)","public_title":"Eighth (min. 925 g)","options":["Eighth (min. 925 g)"],"price":3155,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789512695911,"title":"Quarter (min. 1.8 kg)","option1":"Quarter (min. 1.8 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stichelton - Quarter (min. 1.8 kg)","public_title":"Quarter (min. 1.8 kg)","options":["Quarter (min. 1.8 kg)"],"price":6300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789512728679,"title":"Half (min. 3.7 kg)","option1":"Half (min. 3.7 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stichelton - Half (min. 3.7 kg)","public_title":"Half (min. 3.7 kg)","options":["Half (min. 3.7 kg)"],"price":12500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789512794215,"title":"Whole (min. 7.4 kg)","option1":"Whole (min. 7.4 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stichelton - Whole (min. 7.4 kg)","public_title":"Whole (min. 7.4 kg)","options":["Whole (min. 7.4 kg)"],"price":25000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_04_Stilchelton_029_720x_92fde32a-51f0-48af-a3e3-bc4906d41a67.jpg?v=1564415987"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_04_Stilchelton_029_720x_92fde32a-51f0-48af-a3e3-bc4906d41a67.jpg?v=1564415987","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Joe Schneider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Welbeck, Nottinghamshire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Stichelton can exhibit a multitude of long-lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRaw milk, Stilton-recipe blue cheese had been extinct for eighteen years until Joe Schneider began making it at Stichelton Dairy in 2006. \u003cspan\u003eJoe Schneider and Randolph Hodgson set out to make raw milk Stilton and \u003c\/span\u003eStichelton\u003cspan\u003e was born. Joe uses only milk from the morning milking, very little starter and a very long make, twenty-four hours, allowing the natural flora in the milk to bring out the flavours. The curds are hand ladled, which gives a more delicate texture. Similar care is taken with maturing. Perhaps most importantly, each cheese is tested for ripeness before it leaves the maturing room. There can be a great deal of variation in how the cheese tastes from batch to batch and seasonal variation is a factor too.\u003c\/span\u003e\u003c\/p\u003e"}

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Colston Bassett Stilton

Made by: Billy Kevan Milk type: Cow Milk treatment: Pasteurised Coagulant type: Animal Location: Colston Bassett, Nottinghamshire How it tastes: Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. Billy Kevan and his team make this Colston Bassett Stilton to a unique recipe that is...

from £12.65

Quick View {"id":3957065711719,"title":"Colston Bassett Stilton","handle":"colston-bassett-stilton","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Billy Kevan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Colston Bassett, Nottinghamshire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBilly Kevan and his team make this Colston Bassett Stilton to a unique recipe\u003cspan\u003e that is buttery and silky in texture, but still has plenty of flavour. This cheese has the right balance between creamy paste and blue mould, so the piercing (which allows the air to activate the blue mould) happens later in the maturation process when the cheese has developed more flavour. Unlike Colston Bassett \u003c\/span\u003e\u003cspan\u003esold elsewhere, this cheese is made with traditional rennet, which imparts a more complex flavour. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T16:49:52+01:00","vendor":"Blacks Corner Deli","type":"Blue","tags":["Animal","Blue","Cheese","Cow","Pasteurised"],"price":1265,"price_min":1265,"price_max":16000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582030569575,"title":"Sixteenth (min. 485 g)","option1":"Sixteenth (min. 485 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colston Bassett Stilton - Sixteenth (min. 485 g)","public_title":"Sixteenth (min. 485 g)","options":["Sixteenth (min. 485 g)"],"price":1265,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786543259751,"title":"Eighth (min. 975 g)","option1":"Eighth (min. 975 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colston Bassett Stilton - Eighth (min. 975 g)","public_title":"Eighth (min. 975 g)","options":["Eighth (min. 975 g)"],"price":2530,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786543292519,"title":"Quarter (min. 1.9 kg)","option1":"Quarter (min. 1.9 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colston Bassett Stilton - Quarter (min. 1.9 kg)","public_title":"Quarter (min. 1.9 kg)","options":["Quarter (min. 1.9 kg)"],"price":4200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786543325287,"title":"Half (min. 3.9 kg)","option1":"Half (min. 3.9 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colston Bassett Stilton - Half (min. 3.9 kg)","public_title":"Half (min. 3.9 kg)","options":["Half (min. 3.9 kg)"],"price":8200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786543358055,"title":"Whole (min. 7.8 kg)","option1":"Whole (min. 7.8 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colston Bassett Stilton - Whole (min. 7.8 kg)","public_title":"Whole (min. 7.8 kg)","options":["Whole (min. 7.8 kg)"],"price":16000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_05_ColtonBassett_029_720x_f4af6cdd-017d-4e6c-9910-a9521ada48df.jpg?v=1564415648"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_05_ColtonBassett_029_720x_f4af6cdd-017d-4e6c-9910-a9521ada48df.jpg?v=1564415648","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Billy Kevan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Colston Bassett, Nottinghamshire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBilly Kevan and his team make this Colston Bassett Stilton to a unique recipe\u003cspan\u003e that is buttery and silky in texture, but still has plenty of flavour. This cheese has the right balance between creamy paste and blue mould, so the piercing (which allows the air to activate the blue mould) happens later in the maturation process when the cheese has developed more flavour. Unlike Colston Bassett \u003c\/span\u003e\u003cspan\u003esold elsewhere, this cheese is made with traditional rennet, which imparts a more complex flavour. \u003c\/span\u003e\u003c\/p\u003e"}

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Cashel Blue

Made by: Louis & Jean Grubb Milk type: Cow Milk treatment: Pasteurised Coagulant type: Vegetarian Location: Beechmount, Co. Tipperary How it tastes: Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture. At the time that Louis and Jane Grubb started making cheese, there was no...

from £10.20

Quick View {"id":3957062140007,"title":"Cashel Blue","handle":"cashel-blue","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Louis \u0026amp; Jean Grubb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Beechmount, Co. Tipperary\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the time that Louis and Jane Grubb started making cheese, there was no blue cheese being made in Ireland. They were a part of the resurgence of Irish farmhouse cheesemaking which had started in the late seventies. \u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T16:41:36+01:00","vendor":"Blacks Corner Deli","type":"Blue","tags":["Blue","Cow","Pasteurised","Vegetarian"],"price":1020,"price_min":1020,"price_max":4065,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582013202535,"title":"Quarter (min. 350 g)","option1":"Quarter (min. 350 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cashel Blue - Quarter (min. 350 g)","public_title":"Quarter (min. 350 g)","options":["Quarter (min. 350 g)"],"price":1020,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786463633511,"title":"Half (min. 700 g)","option1":"Half (min. 700 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cashel Blue - Half (min. 700 g)","public_title":"Half (min. 700 g)","options":["Half (min. 700 g)"],"price":2035,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786463666279,"title":"Whole (min. 1.4 kg)","option1":"Whole (min. 1.4 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cashel Blue - Whole (min. 1.4 kg)","public_title":"Whole (min. 1.4 kg)","options":["Whole (min. 1.4 kg)"],"price":4065,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_14_CashelBlue_016_720x_43976544-0e12-42e5-ae99-07fa381df4b1.jpg?v=1564414946"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_14_CashelBlue_016_720x_43976544-0e12-42e5-ae99-07fa381df4b1.jpg?v=1564414946","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Louis \u0026amp; Jean Grubb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Beechmount, Co. Tipperary\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the time that Louis and Jane Grubb started making cheese, there was no blue cheese being made in Ireland. They were a part of the resurgence of Irish farmhouse cheesemaking which had started in the late seventies. \u003c\/p\u003e"}

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Coolea

Made by: Dicky Willems Milk type: Cow Milk treatment: Pasteurised Coagulant type: Animal Location: Macroom, Co. Cork, Ireland How it tastes: The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda. Dick and Helene Willems moved from Holland to Co. Cork, Ireland in the late seventies. They started...

from £14.60

Quick View {"id":3957055160423,"title":"Coolea","handle":"coolea","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Dicky Willems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Macroom, Co. Cork, Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDick and Helene Willems moved from Holland to Co. Cork, Ireland in the late seventies. They started making Coolea on their own farm as a hobby in 1981, and the business was fully established by 1986. In 1998 their son Dick Jr. took over the cheesemaking. \u003cspan\u003eThey buy milk from two farms, one of which is close by, on wetter land, and provides better quality milk in the summer when the weather is drier. The cheese made from this milk tends to be capable of maturing for longer and has a more interesting and intense flavour. They use this farm’s milk between March and October. This Coolea is selected to mature in London and is sold between eighteen months and two years old.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T16:32:11+01:00","vendor":"Blacks Corner Deli","type":"Hard","tags":["Animal","Cheese","Cow","Hard","Pasteurised"],"price":1460,"price_min":1460,"price_max":23295,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581951893607,"title":"Sixteenth (min. 435 g)","option1":"Sixteenth (min. 435 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coolea - Sixteenth (min. 435 g)","public_title":"Sixteenth (min. 435 g)","options":["Sixteenth (min. 435 g)"],"price":1460,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29788816375911,"title":"Eighth (min. 875 g)","option1":"Eighth (min. 875 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coolea - Eighth (min. 875 g)","public_title":"Eighth (min. 875 g)","options":["Eighth (min. 875 g)"],"price":2915,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29788816408679,"title":"Quarter (min. 1.75 kg)","option1":"Quarter (min. 1.75 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coolea - Quarter (min. 1.75 kg)","public_title":"Quarter (min. 1.75 kg)","options":["Quarter (min. 1.75 kg)"],"price":5825,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29788816441447,"title":"Half (min 3.5 kg)","option1":"Half (min 3.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coolea - Half (min 3.5 kg)","public_title":"Half (min 3.5 kg)","options":["Half (min 3.5 kg)"],"price":11650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29788816474215,"title":"Whole (min 7. kg)","option1":"Whole (min 7. kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coolea - Whole (min 7. kg)","public_title":"Whole (min 7. kg)","options":["Whole (min 7. kg)"],"price":23295,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_59_Coolea_007_720x_a4f31209-c766-4fdf-9588-b3ceaae2049a.jpg?v=1564414580"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_59_Coolea_007_720x_a4f31209-c766-4fdf-9588-b3ceaae2049a.jpg?v=1564414580","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Dicky Willems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Macroom, Co. Cork, Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDick and Helene Willems moved from Holland to Co. Cork, Ireland in the late seventies. They started making Coolea on their own farm as a hobby in 1981, and the business was fully established by 1986. In 1998 their son Dick Jr. took over the cheesemaking. \u003cspan\u003eThey buy milk from two farms, one of which is close by, on wetter land, and provides better quality milk in the summer when the weather is drier. The cheese made from this milk tends to be capable of maturing for longer and has a more interesting and intense flavour. They use this farm’s milk between March and October. This Coolea is selected to mature in London and is sold between eighteen months and two years old.\u003c\/span\u003e\u003c\/p\u003e"}

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Keen's Midi

Made by: The Keen Family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Wincanton, Somerset How it tastes: Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity. The Keen family has been making Cheddar cheese at Moorhayes Farm...

from £11.98

Quick View {"id":3957053587559,"title":"Keen's Midi","handle":"keens-midi","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: The Keen Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wincanton, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Keen family has been making Cheddar cheese at Moorhayes Farm in Wincanton, Somerset since 1898 when George and Stephen’s great grandfather John purchased the farm. At Keen's, cheesemaking skills have been passed down through the generations. \u003cspan\u003eToday both George and Stephen are very hands-on within the farm and are proud to be handing over the reins to the fifth generation. George’s son James makes the cheese and Stephen’s son Nick manages the farm side of the business. The 'midis' (half-sized Cheddars) are bound the traditional way in muslin cloth coated in lard and are sold after maturing for sixteen to eighteen months.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:18:24+00:00","created_at":"2019-07-29T16:28:35+01:00","vendor":"Blacks Corner Deli","type":"Cheddar","tags":["Animal","Cheddar","Cheese","Cow","Raw"],"price":1198,"price_min":1198,"price_max":4790,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581936197735,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Keen's Midi - 500 g","public_title":"500 g","options":["500 g"],"price":1198,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790150099047,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Keen's Midi - 1 kg","public_title":"1 kg","options":["1 kg"],"price":2395,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790150131815,"title":"2 kg","option1":"2 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Keen's Midi - 2 kg","public_title":"2 kg","options":["2 kg"],"price":4790,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_57_KeensCheddar_006_720x_c079369f-04e1-406d-b0ff-50a1810404aa.jpg?v=1564414288"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_57_KeensCheddar_006_720x_c079369f-04e1-406d-b0ff-50a1810404aa.jpg?v=1564414288","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: The Keen Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wincanton, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Keen family has been making Cheddar cheese at Moorhayes Farm in Wincanton, Somerset since 1898 when George and Stephen’s great grandfather John purchased the farm. At Keen's, cheesemaking skills have been passed down through the generations. \u003cspan\u003eToday both George and Stephen are very hands-on within the farm and are proud to be handing over the reins to the fifth generation. George’s son James makes the cheese and Stephen’s son Nick manages the farm side of the business. The 'midis' (half-sized Cheddars) are bound the traditional way in muslin cloth coated in lard and are sold after maturing for sixteen to eighteen months.\u003c\/span\u003e\u003c\/p\u003e"}

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Montgomery's

Made by: Jamie Montgomery & Steve Bridges Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: North Cadbury, Somerset How it tastes: Montgomery's tends to be drier and more friable than other Cheddars, with a rich, brothy and savoury flavour and an almost-crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to...

from £6.85

Quick View {"id":3957051785319,"title":"Montgomery's","handle":"montgomery","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Jamie Montgomery \u0026amp; Steve Bridges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: North Cadbury, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Montgomery's tends to be drier and more friable than other Cheddars, with a rich, brothy and savoury flavour and an almost-crystalline texture that melts in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMontgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation - recognising and maintaining the integrity of the key aspects of their process - has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar. \u003cspan\u003eThere have only been three head cheesemakers at Montgomery's \u003c\/span\u003e\u003cspan\u003ein the last 50 years. Head cheesemaker Steve Bridges has been in the role since 1992. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:21:22+00:00","created_at":"2019-07-29T16:24:55+01:00","vendor":"Blacks Corner Deli","type":"Cheddar","tags":["Animal","Cheddar","Cheese","Cow","Raw"],"price":685,"price_min":685,"price_max":5470,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581925515367,"title":"250 g","option1":"250 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Montgomery's - 250 g","public_title":"250 g","options":["250 g"],"price":685,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790169268327,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Montgomery's - 500 g","public_title":"500 g","options":["500 g"],"price":1367,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790169301095,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Montgomery's - 1 kg","public_title":"1 kg","options":["1 kg"],"price":2735,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790169333863,"title":"2 kg","option1":"2 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Montgomery's - 2 kg","public_title":"2 kg","options":["2 kg"],"price":5470,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_56_Cheese_MontgomerysCheddar_035_720x_0cdff8b2-cb12-477b-a08a-1c6b32cefca1.jpg?v=1564414082"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_56_Cheese_MontgomerysCheddar_035_720x_0cdff8b2-cb12-477b-a08a-1c6b32cefca1.jpg?v=1564414082","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Jamie Montgomery \u0026amp; Steve Bridges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: North Cadbury, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Montgomery's tends to be drier and more friable than other Cheddars, with a rich, brothy and savoury flavour and an almost-crystalline texture that melts in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMontgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation - recognising and maintaining the integrity of the key aspects of their process - has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar. \u003cspan\u003eThere have only been three head cheesemakers at Montgomery's \u003c\/span\u003e\u003cspan\u003ein the last 50 years. Head cheesemaker Steve Bridges has been in the role since 1992. \u003c\/span\u003e\u003c\/p\u003e"}

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Sparkenhoe Red Leicester

Made by: David & Jo Clarke Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Upton, Leicester How it tastes: At once complex and balanced, savoury and mellow, this farm house revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. After a fifty-year absence, David and Jo Clarke brought farmhouse...

from £8.40

Quick View {"id":3957048246375,"title":"Sparkenhoe Red Leicester","handle":"sparkenhoe-red-leicester","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: David \u0026amp; Jo Clarke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Upton, Leicester\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: At once complex and balanced, savoury and mellow, this farm house revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a fifty-year absence, David and Jo Clarke brought farmhouse Red Leicester back to England, using raw milk from their pedigree herd. The selected batches have\u003cspan\u003e nutty, rich long-lasting flavours. When the cheeses arrive, they are turned and brushed once a week. This cheese is clothbound with lard and sold when it is four to six months old.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:23:19+00:00","created_at":"2019-07-29T16:18:58+01:00","vendor":"Blacks Corner Deli","type":"British Territorial","tags":["Animal","Cow","Raw","Territorial"],"price":840,"price_min":840,"price_max":26935,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581897433191,"title":"Smallest (min. 284 g)","option1":"Smallest (min. 284 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sparkenhoe Red Leicester - Smallest (min. 284 g)","public_title":"Smallest (min. 284 g)","options":["Smallest (min. 284 g)"],"price":840,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789444898919,"title":"Sixteenth (min. 625 g)","option1":"Sixteenth (min. 625 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sparkenhoe Red Leicester - Sixteenth (min. 625 g)","public_title":"Sixteenth (min. 625 g)","options":["Sixteenth (min. 625 g)"],"price":1685,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789444964455,"title":"Eighth (min. 1.1 kg)","option1":"Eighth (min. 1.1 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sparkenhoe Red Leicester - Eighth (min. 1.1 kg)","public_title":"Eighth (min. 1.1 kg)","options":["Eighth (min. 1.1 kg)"],"price":3365,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789444997223,"title":"Quarter (min. 2.2 kg)","option1":"Quarter (min. 2.2 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sparkenhoe Red Leicester - Quarter (min. 2.2 kg)","public_title":"Quarter (min. 2.2 kg)","options":["Quarter (min. 2.2 kg)"],"price":6735,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789445029991,"title":"Half (min 4.5 kg)","option1":"Half (min 4.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sparkenhoe Red Leicester - Half (min 4.5 kg)","public_title":"Half (min 4.5 kg)","options":["Half (min 4.5 kg)"],"price":13470,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789445062759,"title":"Whole (min. 9.1 kg)","option1":"Whole (min. 9.1 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sparkenhoe Red Leicester - Whole (min. 9.1 kg)","public_title":"Whole (min. 9.1 kg)","options":["Whole (min. 9.1 kg)"],"price":26935,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_09__SparkenhoeRedLeicester_033_720x_16ff5fcd-3183-4508-8a94-65642e4eecd8.jpg?v=1564413808"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_09__SparkenhoeRedLeicester_033_720x_16ff5fcd-3183-4508-8a94-65642e4eecd8.jpg?v=1564413808","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: David \u0026amp; Jo Clarke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Upton, Leicester\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: At once complex and balanced, savoury and mellow, this farm house revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a fifty-year absence, David and Jo Clarke brought farmhouse Red Leicester back to England, using raw milk from their pedigree herd. The selected batches have\u003cspan\u003e nutty, rich long-lasting flavours. When the cheeses arrive, they are turned and brushed once a week. This cheese is clothbound with lard and sold when it is four to six months old.\u003c\/span\u003e\u003c\/p\u003e"}

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Gorwydd Caerphilly

Made by: Maugan, Kim & Todd Trethowan Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Weston-Super-Mare, Somerset How it tastes: This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and earthy. Cheesemonger Todd Trethowan learned to make Caerphilly from Chris Duckett, who, in the world of British cheese,...

from £7.70

Quick View {"id":3957046673511,"title":"Gorwydd Caerphilly","handle":"gorwydd-caerphilly","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Maugan, Kim \u0026amp; Todd Trethowan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Weston-Super-Mare, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and earthy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCheesemonger Todd Trethowan learned to make Caerphilly from Chris Duckett, who, in the world of British cheese, had reached notoriety as the last surviving descendant of the famous tradition of Somerset Caerphilly makers. \u003cspan\u003eCaerphilly cheese is a mould-ripened, aged cow’s milk cheese typically sold at three to four months. The style takes its name from a small town in the South of Wales. When Todd moved back to Wales from London, he built a cheesemaking facility on his parents’ land and began to make cheese with locally sourced milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe was later joined in the business by his brother Maugan and sister-in-law Kim. With the intention of improving the quality of their cheese, and after a lengthy search for ‘the best possible milk’, in mid-2014 the Trethowans \u003c\/span\u003e\u003cspan\u003emoved to Somerset. Partnering with a farm whose milk supply showed great potential enabled them to have more control over the raw material and as a consequence, on the final cheese. When the cheese arrives it is kept wrapped and in a humid environment, to further encourage the breakdown under the rind which we so love. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:05:50+00:00","created_at":"2019-07-29T16:15:01+01:00","vendor":"Blacks Corner Deli","type":"British Territorial","tags":["Animal","Cheese","Cow","Raw","Territorial"],"price":770,"price_min":770,"price_max":12330,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581889699943,"title":"Sixteenth (min. 225 g)","option1":"Sixteenth (min. 225 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gorwydd Caerphilly - Sixteenth (min. 225 g)","public_title":"Sixteenth (min. 225 g)","options":["Sixteenth (min. 225 g)"],"price":770,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789168500839,"title":"Eighth (min. 450 g)","option1":"Eighth (min. 450 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gorwydd Caerphilly - Eighth (min. 450 g)","public_title":"Eighth (min. 450 g)","options":["Eighth (min. 450 g)"],"price":1540,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789168533607,"title":"Quarter (min. 900 g)","option1":"Quarter (min. 900 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gorwydd Caerphilly - Quarter (min. 900 g)","public_title":"Quarter (min. 900 g)","options":["Quarter (min. 900 g)"],"price":3080,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789168599143,"title":"Half (min. 1.8 kg)","option1":"Half (min. 1.8 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gorwydd Caerphilly - Half (min. 1.8 kg)","public_title":"Half (min. 1.8 kg)","options":["Half (min. 1.8 kg)"],"price":6165,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789168664679,"title":"Whole (min. 3.6 kg)","option1":"Whole (min. 3.6 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gorwydd Caerphilly - Whole (min. 3.6 kg)","public_title":"Whole (min. 3.6 kg)","options":["Whole (min. 3.6 kg)"],"price":12330,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_07_GorwyddCaerphilly_022_720x_1d23b6ac-d6fa-4c2b-b58d-a5d74e5612ef.jpg?v=1564413499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_07_GorwyddCaerphilly_022_720x_1d23b6ac-d6fa-4c2b-b58d-a5d74e5612ef.jpg?v=1564413499","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Maugan, Kim \u0026amp; Todd Trethowan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Weston-Super-Mare, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and earthy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCheesemonger Todd Trethowan learned to make Caerphilly from Chris Duckett, who, in the world of British cheese, had reached notoriety as the last surviving descendant of the famous tradition of Somerset Caerphilly makers. \u003cspan\u003eCaerphilly cheese is a mould-ripened, aged cow’s milk cheese typically sold at three to four months. The style takes its name from a small town in the South of Wales. When Todd moved back to Wales from London, he built a cheesemaking facility on his parents’ land and began to make cheese with locally sourced milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe was later joined in the business by his brother Maugan and sister-in-law Kim. With the intention of improving the quality of their cheese, and after a lengthy search for ‘the best possible milk’, in mid-2014 the Trethowans \u003c\/span\u003e\u003cspan\u003emoved to Somerset. Partnering with a farm whose milk supply showed great potential enabled them to have more control over the raw material and as a consequence, on the final cheese. When the cheese arrives it is kept wrapped and in a humid environment, to further encourage the breakdown under the rind which we so love. \u003c\/span\u003e\u003c\/p\u003e"}

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Hawes Wensleydale

Made by: the Wensleydale Creamery Milk type: Cow Milk treatment: Pasteurised Coagulant type: Animal Location: Hawes, North Yorkshire How it tastes: This recipe harks back to more traditional Wensleydale-making methods. Its texture is less crumbly and its flavour more buttery than many examples of Wensleydale more widely available today. The Wensleydale Creamery sources its milk from small local farms and provides work to over...

from £11.70

Quick View {"id":3957042479207,"title":"Hawes Wensleydale","handle":"hawes-wensleydale","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Wensleydale Creamery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Hawes, North Yorkshire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: This recipe harks back to more traditional Wensleydale-making methods. Its texture is less crumbly and its flavour more buttery than many examples of Wensleydale more widely available today.\u003c\/span\u003e\u003c\/p\u003e\nThe Wensleydale Creamery sources its milk from small local farms and provides work to over two hundred residents of the surrounding area. In 2013, the company was awarded Protected Geographical Indication status for the name ‘Yorkshire Wensleydale’, recognising and protecting its important link with Yorkshire. \u003cspan\u003eThe cheeses are made using a less acidic recipe which results in a softer, more complex-tasting cheese. In Hawes, this cheese is referred to as Kit Calvert 'Old-Style' Wensleydale cheese. \u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-11-14T11:18:22+00:00","created_at":"2019-07-29T16:09:51+01:00","vendor":"Blacks Corner Deli","type":"British Territorial","tags":["Animal","Cheese","Cow","Pasteurised","Territorial"],"price":1170,"price_min":1170,"price_max":9360,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581845725287,"title":"Eighth (min. 560 g)","option1":"Eighth (min. 560 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hawes Wensleydale - Eighth (min. 560 g)","public_title":"Eighth (min. 560 g)","options":["Eighth (min. 560 g)"],"price":1170,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789221388391,"title":"Quarter (min. 1.1 kg)","option1":"Quarter (min. 1.1 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hawes Wensleydale - Quarter (min. 1.1 kg)","public_title":"Quarter (min. 1.1 kg)","options":["Quarter (min. 1.1 kg)"],"price":2340,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789221421159,"title":"Half (min. 2.2 kg)","option1":"Half (min. 2.2 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hawes Wensleydale - Half (min. 2.2 kg)","public_title":"Half (min. 2.2 kg)","options":["Half (min. 2.2 kg)"],"price":4680,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789221453927,"title":"Whole (min. 4.5 kg)","option1":"Whole (min. 4.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hawes Wensleydale - Whole (min. 4.5 kg)","public_title":"Whole (min. 4.5 kg)","options":["Whole (min. 4.5 kg)"],"price":9360,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_17_HawesWensleydale_019_015_720x_420ea37c-29ac-474b-ac07-82f00ce47cc2.jpg?v=1564413219"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_17_HawesWensleydale_019_015_720x_420ea37c-29ac-474b-ac07-82f00ce47cc2.jpg?v=1564413219","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Wensleydale Creamery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Hawes, North Yorkshire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: This recipe harks back to more traditional Wensleydale-making methods. Its texture is less crumbly and its flavour more buttery than many examples of Wensleydale more widely available today.\u003c\/span\u003e\u003c\/p\u003e\nThe Wensleydale Creamery sources its milk from small local farms and provides work to over two hundred residents of the surrounding area. In 2013, the company was awarded Protected Geographical Indication status for the name ‘Yorkshire Wensleydale’, recognising and protecting its important link with Yorkshire. \u003cspan\u003eThe cheeses are made using a less acidic recipe which results in a softer, more complex-tasting cheese. In Hawes, this cheese is referred to as Kit Calvert 'Old-Style' Wensleydale cheese. \u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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Kirkham's Lancashire

Made by: Graham Kirkham Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Goosnargh, Lancashire How it tastes: Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour. Kirkham's Lancashire is a treasure: the last farm house raw-milk Lancashire in the world. It is made by third-generation cheesemaker...

from £8.85

Quick View {"id":3957038514279,"title":"Kirkham's Lancashire","handle":"kirkhams-lancashire","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Graham Kirkham\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Goosnargh, Lancashire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKirkham's Lancashire is a treasure: the last farm house raw-milk Lancashire in the world. It is made by third-generation cheesemaker Graham Kirkham. Starting in the mid-eighties, John Kirkham managed the cows and his wife Ruth made the cheese. Today the mantle has passed to their son Graham, whose partner Kellie and sons Mike and Shaun are also involved in all aspects of the business.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-11-14T11:21:19+00:00","created_at":"2019-07-29T16:04:09+01:00","vendor":"Blacks Corner Deli","type":"British Territorial","tags":["Animal","Cheese","Cow","Raw","Territorial"],"price":885,"price_min":885,"price_max":28175,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581818691687,"title":"Smallest (min. 295 g)","option1":"Smallest (min. 295 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kirkham's Lancashire - Smallest (min. 295 g)","public_title":"Smallest (min. 295 g)","options":["Smallest (min. 295 g)"],"price":885,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789319037031,"title":"Sixteenth (min. 590 g)","option1":"Sixteenth (min. 590 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kirkham's Lancashire - Sixteenth (min. 590 g)","public_title":"Sixteenth (min. 590 g)","options":["Sixteenth (min. 590 g)"],"price":1765,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789319102567,"title":"Eighth (min 1.1 kg)","option1":"Eighth (min 1.1 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kirkham's Lancashire - Eighth (min 1.1 kg)","public_title":"Eighth (min 1.1 kg)","options":["Eighth (min 1.1 kg)"],"price":3525,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789319135335,"title":"Quarter (min. 2.3 kg)","option1":"Quarter (min. 2.3 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kirkham's Lancashire - Quarter (min. 2.3 kg)","public_title":"Quarter (min. 2.3 kg)","options":["Quarter (min. 2.3 kg)"],"price":7045,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789319168103,"title":"Half (min 4.75 kg)","option1":"Half (min 4.75 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kirkham's Lancashire - Half (min 4.75 kg)","public_title":"Half (min 4.75 kg)","options":["Half (min 4.75 kg)"],"price":14090,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789319200871,"title":"Whole (min. 9.5 kg)","option1":"Whole (min. 9.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kirkham's Lancashire - Whole (min. 9.5 kg)","public_title":"Whole (min. 9.5 kg)","options":["Whole (min. 9.5 kg)"],"price":28175,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_02_KirkhamsLancaster_009_720x_3e2ebf91-72da-459d-8301-b1bc25ccb06c.jpg?v=1564412953"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_02_KirkhamsLancaster_009_720x_3e2ebf91-72da-459d-8301-b1bc25ccb06c.jpg?v=1564412953","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Graham Kirkham\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Goosnargh, Lancashire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKirkham's Lancashire is a treasure: the last farm house raw-milk Lancashire in the world. It is made by third-generation cheesemaker Graham Kirkham. Starting in the mid-eighties, John Kirkham managed the cows and his wife Ruth made the cheese. Today the mantle has passed to their son Graham, whose partner Kellie and sons Mike and Shaun are also involved in all aspects of the business.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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Cotherstone

Made by: Joan Cross Milk type: Cow Milk treatment: Pasteurised Coagulant type: Vegetarian Location: Barnard Castle, Co. Durham How it tastes: Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes. Cotherstone has been made by Joan Cross for over thirty years. She is the last remaining producer of this Dales...

from £10.60

Quick View {"id":3957031829607,"title":"Cotherstone","handle":"cotherstone","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Joan Cross\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Barnard Castle, Co. Durham\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCotherstone has been made by Joan Cross for over thirty years. She is the last remaining producer of this Dales cheese, having learned cheesemaking from her mother. Joan produces only very small batches of Cotherstone which are made to order. When the cheese arrives in the maturing rooms in Bermondsey it is very young and very moist. The cheese is dry-salted by rubbing the surface with sea salt. The cheese is then left to dry for another two to three weeks to form a natural crust that sometimes develops a pinkish-gold appearance. When the rind is fully formed, the cheese becomes broken down and softer towards the rind. It develops vegetal, earthy flavours, sometimes with a hint of yeastiness, almost like freshly baked bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-11-14T11:05:33+00:00","created_at":"2019-07-29T15:49:37+01:00","vendor":"Blacks Corner Deli","type":"British Territorial","tags":["Cheese","Cow","Pasteurised","Territorial","Vegetarian"],"price":1060,"price_min":1060,"price_max":8450,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581770719335,"title":"Eighth (min. 275 g)","option1":"Eighth (min. 275 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cotherstone - Eighth (min. 275 g)","public_title":"Eighth (min. 275 g)","options":["Eighth (min. 275 g)"],"price":1060,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29788891545703,"title":"Quarter (min. 575 g)","option1":"Quarter (min. 575 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cotherstone - Quarter (min. 575 g)","public_title":"Quarter (min. 575 g)","options":["Quarter (min. 575 g)"],"price":2115,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29788891578471,"title":"Half (min. 1.1 kg)","option1":"Half (min. 1.1 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cotherstone - Half (min. 1.1 kg)","public_title":"Half (min. 1.1 kg)","options":["Half (min. 1.1 kg)"],"price":4225,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29788891611239,"title":"Whole (min 2.3 kg)","option1":"Whole (min 2.3 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cotherstone - Whole (min 2.3 kg)","public_title":"Whole (min 2.3 kg)","options":["Whole (min 2.3 kg)"],"price":8450,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_11_Cotherstone_006_720x_ee12782c-5dc8-4f98-9ebd-f1a1a33a8106.jpg?v=1564412498"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_11_Cotherstone_006_720x_ee12782c-5dc8-4f98-9ebd-f1a1a33a8106.jpg?v=1564412498","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Joan Cross\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Barnard Castle, Co. Durham\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCotherstone has been made by Joan Cross for over thirty years. She is the last remaining producer of this Dales cheese, having learned cheesemaking from her mother. Joan produces only very small batches of Cotherstone which are made to order. When the cheese arrives in the maturing rooms in Bermondsey it is very young and very moist. The cheese is dry-salted by rubbing the surface with sea salt. The cheese is then left to dry for another two to three weeks to form a natural crust that sometimes develops a pinkish-gold appearance. When the rind is fully formed, the cheese becomes broken down and softer towards the rind. It develops vegetal, earthy flavours, sometimes with a hint of yeastiness, almost like freshly baked bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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