Get your family together for the ultimate Father’s Day dining experience! At our East Boldon restaurant, we have specially crafted several dishes for you and your father to indulge in. 

First, we have our brunch specials which will be served alongside our morning menu. We have our Black Pudding Benedict, which is crispy sourdough toast topped with black pudding from our local butchers and topped off with beautifully rich hollandaise sauce and expertly poached Cacklebean free-range eggs. We are also serving up asparagus wrapped in our signature Monmouthshire ham, again drizzled with our incredible hollandaise and topped with poached Cacklebean eggs, for that incredible pop of colour from their distinct yolk. This dish can be changed to accommodate our vegetarian dad’s as well, just let the team know when you place your order!

Then from 1pm onwards, we are delighted to welcome back our incredible Porchetta. Our slow roasted pork belly rolled with seasonal herb, always goes down a treat. Served with rosemary and thyme new potatoes, it truly is a delight. We are also serving up an incredible Northeast delicacy Panackelty small plate and it is not to be missed! A hearty dish made up with produce from our local butchers, and the freshest vegetables available, all cooked to perfection. This comforting dish is not to be missed!

No Father’s Day treat is complete without dessert! We have a new range of sweet treat specials to let you finish your meal in style. We have a beautiful warm plum compote, served alongside luxurious vanilla ice cream. Or for something lighter, we have a classic affogato with liqueur coffee and homemade biscotti to finish.

If these are not for you, don’t worry! We will be serving our full regular menu alongside these special dishes, so you still have a chance to share all your Blacks Corner favourites together!

Book now to avoid disappointment!