Lift the lid on our exclusive Sage Gateshead hampers, sit back and enjoy the show!
This hamper has been designed for groups or families to share.
Orders must be placed on our website by 10 pm on a Tuesday for delivery Thursday, just in time for your Friday show. Delivery is available across the UK, however, if you are local to us you can select a Click & Collect slot convenient for you.
If you are ordering in advance please let us know in the notes section the date of your show.
Chosen by our expert to pair perfectly with the produce in this hamper:
2 x Varieties of Townsend Apple Juices - Herefordshire
Handpicked single variety apple juice from a small family farm in Herefordshire.
BRITISH CURED MEAT
We have carefully selected & built an artisan charcuterie menu around breeds that are free range or wild to celebrate this new British food tradition:
Sopressatta– Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Salt and Pepper Salami - - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic
Fennel & Garlic Salami – Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic
BRITISH FARMHOUSE CHEESE
Our British Farmhouse cheeses are selected for their flavour and high quality. We select and sell cheeses we love and build cheese selections that are flavour led.
Every cheese in your order will be hand-cut and wrapped by our team of Deli Chefs in East Boldon:
Cornish Kern–(P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese.
Ashcombe– (T) Cow’s Milk -Made by David Jowett at Manor Farm, Chedworth, Cotswolds
Ashcombe is based on Morbier with a horizontal line of wood ash through the paste. Rich, milky, gentle flavours, reminding us of fresh hazelnuts.
Red Leicester– (T) – Cow’s Milk -Made by David & Jo Clarke near Upton, Leicester
Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.
Northumberland Smoked - (P)(V) - Cow's Milk - Made by the Northumberland Cheese Co.
Cold-smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautiful smoky taste
Ticklemore– (P)(V) Made by Debbie Mumford on the Sharpham Estate, Devon
Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age and reveal a firm, chalky texture beneath its stark white rind
Walkers Scottish Highland Oatcakes– Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen
Rosebud Preserves Chutney - Made in London
Pirello Gordal Olives– Imported from Spain
Spanish green pitted olives with hot chillies
Artemonte Pate – Imported from Spain
P– Pasteurised Milk V– Vegetarian Coagulant T– Traditional Animal Rennet