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Lift the lid on our exclusive Sage Gateshead hampers, sit back and enjoy the show!
This hamper has been designed for two people to share.
Orders must be placed on our website by 10 pm on a Tuesday for delivery Thursday, just in time for your Friday show. Delivery is available across the UK, however, if you are local to us you can select a Click & Collect slot convenient for you.
If you are ordering in advance please let us know in the notes section the date of your show.
Chosen by our expert to pair perfectly with the produce in this hamper:
False Bay Sauvignon Blanc
A South African Sauvignon Blanc that displays fresh crisp aromatics with green fruit, ripe apple and fynbos aromas
We have carefully selected & built an artisan charcuterie menu around breeds that are free range or wild to celebrate this new British food tradition:
Cobble Lane Coppa - Made by Cobble Lane, London
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic
Salt and Pepper Salami - - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic
Sopressatta– Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Our British Farmhouse cheeses are selected for their flavour and high quality. We select and sell cheeses we love and build cheese selections that are flavour led.
Every cheese in your order will be hand-cut and wrapped by our team of Deli Chefs in East Boldon:
Isle of Mull Cheddar - (T) Cow’s Milk –Made by The Reade Family near Tobermory, Isle of Mull, Scotland
A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Cotherstone – (V)(P) Cow’s Milk - Made by John Cross in Durham
From the last remaining producer of this ‘Dales Style’ territorial cheese – with a fresh, milky taste and bouncy citrus notes
Devon Blue – (V)(P) Cow’s Milk - Made by Ben Harris near Totnes, Devon
A sweet and mellow blue cheese from Devon, with a caramelly – and occasionally lightly spicy – flavour profile and a pleasingly dense, fudgy texture that even blue cheese sceptics are likely to love.
Walkers Scottish Highland Oatcakes– Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen
England Preserves Chutney
A choice of preserve perfectly paired with your fresh produce
Pirello Gordal Olives– Imported from Spain
Spanish green pitted olives with hot chillies
P– Pasteurised Milk V– Vegetarian Coagulant T– Traditional Animal Rennet