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The Sage Two Red Wine Hamper

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Lift the lid on our exclusive Sage Gateshead hampers, sit back and enjoy the show! 

This hamper has been designed for two people to share.

Orders must be placed on our website by 10 pm on a Tuesday for delivery Thursday, just in time for your Friday show.  Delivery is available across the UK, however, if you are local to us you can select a Click & Collect slot convenient for you.

If you are ordering in advance please let us know in the notes section the date of your show.  

 

TO DRINK

Chosen by our expert to pair perfectly with the produce in this hamper:

The Listening Station Malbec

A beautiful Australian Malbec that displays intense ripe blackcurrant aromas, with aromatic spices of clove and vanilla.


BRITISH CURED MEAT

We have carefully selected & built an artisan charcuterie menu around breeds that are free range or wild to celebrate this new British food tradition:

Sopressatta– Cobble Lane, London                                                                 

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika


Fennel & Garlic Salami
– Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic


Cobble Lane Coppa
- Made by Cobble Lane, London                                                           

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic


BRITISH FARM CHEESE

Our British Farmhouse cheeses are selected for their flavour and high quality. We select and sell cheeses we love and build cheese selections that are flavour led.

Every cheese in your order will be hand-cut and wrapped by our team of Deli Chefs in East Boldon:

Montgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset

Hailed as the country's best cheddar, each batch has its own character but tends to be rich, meaty and savoury


Cornish Yarg
– (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours


Colston Bassett
– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire

One of only six true Stiltons in England with a perfect balance of fruit and floral with an incredible buttery creamy texture


ADDITIONS

Walkers Scottish Highland Oatcakes– Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen


England Preserves Chutney

A choice of preserve perfectly paired with your fresh produce


Pirello Gordal Olives
– Imported from Spain

Spanish green pitted olives with hot chillies

 

 

P– Pasteurised Milk V– Vegetarian Coagulant T– Traditional Animal Rennet