FATHER'S DAY HAMPERS NOW AVAILABLE - CLICK HERE

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The Luxury Concourse White Wine Hamper

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Lift the lid on our exclusive Sage Gateshead hampers, sit back and enjoy the show! 

This hamper has been designed to add a touch of luxury to your evening at home.

Orders must be placed on our website by 10 pm on a Tuesday for delivery Thursday, just in time for your Friday show.  Delivery is available across the UK, however, if you are local to us you can select a Click & Collect slot convenient for you.

If you are ordering in advance please let us know in the notes section the date of your show.  

 

TO DRINK

Chosen by our expert to pair perfectly with the produce in this hamper:

False Bay Sauvignon Blanc

A South African Sauvignon Blanc that displays fresh crisp aromatics with green fruit, ripe apple and fynbos aromas


Gran Cerdo Blanco

Medium-bodied, fruity, dry natural white wine. Viura being the predominant grape, the wine is a different, fresh natural wine from the Rioja region


BRITISH CURED MEAT

We have carefully selected & built an artisan charcuterie menu around breeds that are free range or wild to celebrate this new British food tradition:

Sopressatta– Cobble Lane, London                                                                 

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika


Fennel & Garlic Salami
– Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic


Salt and Pepper Salami
- - Made by Cobble Lane, London

A simple salami showcasing British pork with hints of pepper, salt and garlic


Cobble Lane Coppa
- Made by Cobble Lane, London                                                          

Slow dry-cured with a blend of peppercorn, juniper, salt and garlic


Isle of Mull Cheddar
- (T) Cow’s MilkMade by The Reade Family near Tobermory, Isle of Mull, Scotland

A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury


BRITISH FARMHOUSE CHEESE

 

Our British Farmhouse cheeses are selected for their flavour and high quality. We select and sell cheeses we love and build cheese selections that are flavour led.

Every cheese in your order will be hand-cut and wrapped by our team of Deli Chefs in East Boldon:

 

Cotherstone – (V)(P) Cow’s Milk - Made by John Cross in Durham

From the last remaining producer of this ‘Dales Style’ territorial cheese – with a fresh, milky taste and bouncy citrus notes


Devon Blue
– (V)(P) Cow’s Milk - Made by Ben Harris near Totnes, Devon

A sweet and mellow blue cheese from Devon, with a caramelly – and occasionally lightly spicy – flavour profile and a pleasingly dense, fudgy texture that even blue cheese sceptics are likely to love


Dorstone
– (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire

A fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle

 
ADDITIONS

Walkers Scottish Highland Oatcakes– Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

 

England Preserves Chutney

A choice of 2 preserve perfectly paired with your fresh produce


Pirello Gordal Olives
– Imported from Spain

Spanish green pitted olives with hot chillies


Hot Peppers
– Imported from Spain


2 x Artemonte Pate
– Imported from Spain


Torres 150g Crisps – Imported from Spain

 

 

P– Pasteurised Milk V– Vegetarian Coagulant T– Traditional Animal Rennet