WELCOME TO BLACKS CORNER! BOOK A TABLE HERE

0

Your Cart is Empty

The Luxury Concourse Apple Juice Hamper

 

Lift the lid on our exclusive Sage Gateshead hampers, sit back and enjoy the show! 

This hamper has been designed to add a touch of luxury to your evening at home.

Orders must be placed on our website by 10 pm on a Tuesday for delivery Thursday, just in time for your Friday show.  Delivery is available across the UK, however, if you are local to us you can select a Click & Collect slot convenient for you.

If you are ordering in advance please let us know in the notes section the date of your show.  

 

TO DRINK

Chosen by our expert to pair perfectly with the produce in this hamper:

2 x Varieties of Townsend Apple Juices - Herefordshire

Handpicked single variety apple juice from a small family farm in Herefordshire.


BRITISH CURED MEATS

We have carefully selected & built an artisan charcuterie menu around breeds that are free range or wild to celebrate this new British food tradition:

Sopressatta– Cobble Lane, London                                                                 

Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika


Salt and Pepper Salami
- - Made by Cobble Lane, London

A simple salami showcasing British pork with hints of pepper, salt and garlic


Fennel & Garlic Salami
– Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic

 

BRITISH FARMHOUSE CHEESES

Our British Farmhouse cheeses are selected for their flavour and high quality. We select and sell cheeses we love and build cheese selections that are flavour led.

Every cheese in your order will be hand-cut and wrapped by our team of Deli Chefs in East Boldon:

Cornish Kern –(P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese.


Ashcombe
– (T) Cow’s Milk -Made by David Jowett at Manor Farm, Chedworth, Cotswolds

Ashcombe is based on Morbier with a horizontal line of wood ash through the paste. Rich, milky, gentle flavours, reminding us of fresh hazelnuts.


Red Leicester
– (T) – Cow’s Milk -Made by David & Jo Clarke near Upton, Leicester

Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.


Dorstone
– (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire

A fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle

 

ADDITIONS

Walkers Scottish Highland Oatcakes– Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen


England Preserves Chutney

A choice of 2 preserve perfectly paired with your fresh produce


Pirello Gordal Olives
– Imported from Spain

Spanish green pitted olives with hot chillies


Hot Peppers
– Imported from Spain

 

2 x Artemonte Pate – Imported from Spain

 

Torres 150g Crisps – Imported from Spain

 

P– Pasteurised Milk V– Vegetarian Coagulant T– Traditional Animal Rennet