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The Christmas Classic White Hamper

Mayfly Sauvignon Blanc - Marlborough, New Zealand.

Asparagus, mature peach & exotic notes. Fresh & deliciously crisp

Blacks Corner Tea Towel

Hand illustrated tea towel

Cashel Blue - Cow's Milk

One of the first Irish Blue Cheeses, and vegetarian. A balanced, rich blue for a light, smooth flavour. Made with vegetable rennet.

Montgomery's Cheddar - Cow's Milk

Hailed as the Country's best Cheddar, each batch has its own character but tends to be rich, meaty & savoury.

Montgomery's Cheddar - Cow's Milk

Hailed as the Country's best Cheddar, each batch has its own character but tends to be rich, meaty & savoury.

Sinodun Hill – Goat’s Milk

Light whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind

Fennel & Garlic Salami -Made by Tom & Team on Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel, balanced with red wine & garlic.

Cobble Lane Sopressatta Made by Matt & Team on Cobble Lane, London

Coarsely minced pork with a selection of sweet-medium chillies and Hungarian paprika.

Artemonte Venison Pate Imported from Spain

Venison paté with a touch of Mediterranean herbs

Walkers Scottish Highland Oatcakes - Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen.

Red Onion Marmalade - Made in Bermondsey

Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch.

Mince Pies

Hand made at the Blacks Corner Deli