
Port Speciality Hamper

Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

The speciality hamper range focuses on pairing foods with your favourite tipple. Discover new whisky, gin & port for those who fancy an alternative to wine. This hamper includes:
Taylors Vintage Port – Made in Portugal
A rich, robust and fruity Port, aged five to six years in wood prior to bottling
Stitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire
Can exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes
Spenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire
A sweet, milky flavour that develops a slight piquancy with maturity
Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney
Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen
Red velvet Truffles – Handmade in East Boldon by Sarah
Hand rolled red velvet cake, dipped in milk chocolate, beautifully decorated and delivered fresh
- Tags : cow, goat-sheep-cheese, port, 51-100
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The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Er Boqueron beer – Imported from SpainTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purityVedett Blonde – Imported from Belgium Smooth malty character with subtly...£50.00Quick View {"id":4360622637159,"title":"Classic Savoury Hamper","handle":"classic-savoury-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEr Boqueron beer – Imported from Spain\u003cbr\u003eTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity\u003cbr\u003e\u003cbr\u003eVedett Blonde – Imported from Belgium \u003cbr\u003eSmooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eDe Giorgio’s Pork Pie – Freshly delivered from Cleadon\u003cbr\u003eTraditional hot water crust pastry filled with seasoned pork and savoury jelly\u003cbr\u003e\u003cbr\u003eIberica Pork Scratchings – Imported from Spain\u003cbr\u003eSpanish serrano pork pieces, fried until golden brown and crispy with light seasoning\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eColmans Mustard – Made in Norwich \u003cbr\u003eA delicious blend of locally grown brown and white mustard seed from Norwich\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:15:42+00:00","vendor":"Classic","type":"Hamper","tags":["Beer","Charcuterie","Pie"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251239010407,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER7","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Savoury Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEr Boqueron beer – Imported from Spain\u003cbr\u003eTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity\u003cbr\u003e\u003cbr\u003eVedett Blonde – Imported from Belgium \u003cbr\u003eSmooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eDe Giorgio’s Pork Pie – Freshly delivered from Cleadon\u003cbr\u003eTraditional hot water crust pastry filled with seasoned pork and savoury jelly\u003cbr\u003e\u003cbr\u003eIberica Pork Scratchings – Imported from Spain\u003cbr\u003eSpanish serrano pork pieces, fried until golden brown and crispy with light seasoning\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eColmans Mustard – Made in Norwich \u003cbr\u003eA delicious blend of locally grown brown and white mustard seed from Norwich\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}