Passitivo Primitivo, Paolo Leo (Puglia, Italy)
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Full bodied rich and powerful, complex with aromas of over-ripe cherries, raspberries, redcurrants, plum spices, chocolate and dried fruit like raisin.
The grapes are picked by hand at the end of August. In mid-August when the grapes reach perfect maturity, the grapes are slightly dried using `il giro del picciolo`(the twisting of the stem) technique.
This technique involves twisting the stem of the grape bunches so that no futher nourishment reaches the berries bringing on a natural withering of the grapes.
They are left for about 12 days and lose about 25-30% of their weight in water which concentrates there character and brings out the natural sweetness of the grape.