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THE RESTAURANT GARDEN IS RE-OPENING ON FRIDAYS, SATURDAYS & SUNDAYS ONLY. FOR MIDWEEK PLEASE VISIT OUR DELI.
Please note collection times are anywhere between 3pm & 5pm on Wednesday 30th December, just in time for New Year's Eve!
Please observe safe distancing measures when visiting the Deli to collect. This product is not available for delivery.
You will receive a perfectly balanced cheeseboard with all the essentials for celebrating the New Year in:
Baron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk
Delicate, creamy and acidic developing sweet notes of hazelnut
Approx. 100g
Stitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire
This blue cheese can exhibit a multitude of long-lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes
Approx. 100g
Isle of Mull Cheddar - (T) Cow's Milk - Made by the Read Family on the Isle of Mull
A full-flavoured Scottish cheddar, perfect for Auld Lang Syne. Flavours range from juicy and zesty to brothy and deep savoury
Approx. 100g
Gubbeen - (T) Cow's Milk - Made by Giana Ferguson in County Cork, Ireland
A semi-soft washed rind cheese with savoury, nutty and mushroom flavours and a bouncy, pliant texture with an amazing bite at its pink rind.
Approx. 100g
Walkers Scottish Highland Oatcakes - Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen.
Blacks Corner Caramelised Onion Chutney
Prepped fresh by our Deli
Blacks Corner Cranberry Sauce
A portion of our cranberry sauce to pair perfectly with your cheese
Order this cheeseboard for Click & Collect from our Deli located at 1A St John's Terrace in East Boldon NE36 0LL
Please note the Click & Collect slot allocated for this product is anytime between 3pm-5pm on Wednesday 30th Dec.
As this product is created fresh by our Deli Chefs, this is a fixed-day Click & Collect slot to allow us to prep the produce for you.