Mother's Day Hamper

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Calusari, Pinot Grigio – Viile Timisulul, Romania

A unique find – lovely aromas of grapefruit and peach with lots of melon and apple character, very clean and fresh


English Preserves Red Onion Marmalade – Made in Bermondsey

Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch


Artemonte Wild Boar Pate – Imported from Spain

Wild boar paté, smooth textured and meaty with a hint of mountain thyme 


Montgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset

Hailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury


Sparkenhoe Red Leicester – (T) – Cow’s milk – Made by David and Jo Clarke in Warwickshire

At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.


Seaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall

Buttery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach


Black Pepper and Red Wine Salami – Made by John Doig in Kent

Award winning Suffolk pork finished in open straw barns made with salt, peppercorn garlic and red wine


Lemon and Coconut Cupcakes – Made by Alison in East Boldon

Light, fluffy cupcakes made with lemon and coconut – topped with a sweet lemon buttercream and a slice of fresh lemon


Blacks Corner Tea Towel

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