Luxury White Wine Hamper

£120.00

Our luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli & Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:

False Bay Sauvignon Blanc – Western Cape, South Africa
Fresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plant

Ciello Bianco Organic, Cataratto – Sicily, Italy
Organic, hazy appearance, unfiltered and fruity – a unique fresh, natural wine with a lot of tropical fruits

Stitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire
Can exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes

Montgomery’s Cheddar – (T) Cow’s Milk – Made by James Montgomery in Somerset
Hailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours

Sinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in Oxfordshire
Light whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind

Pirello Gordal Olives – Imported from Spain
Spanish green pitted olives with hot chillies

Cornish Coppa – Made by Richard and Fiona Harding in Cornwall
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Seaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall
Buttery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach

Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour

Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air dried British Pork with a vibrant combination of English rosemary and garlic

Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain
Iberian Ham flavoured Premium Potato Chips

Sarriegui Extra Virgin Olive Oil Crisps – Imported from Spain
Extra virgin olive oil and salt flavoured Premium Potato Chips

Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Artemonte Venison Pate – Imported from Spain
Venison paté with a touch of Mediterranean herbs

Artemonte Partridge Pate – Imported from Spain
Partridge pate, lightly gamey with a well-balanced flavour

Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney

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